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JB & Brothers Pty Ltd | Complete Bakery Solutions JB & Brothers Pty Ltd is a company that supplies professional bakery equipment to all large and small size industrial bakeries within Australia and New Zealand. We represent Europe’s leading companies in material handling and dosing, dough mixing, dough processing and make-up, baking, cooling and freezing.
The company is also specialised in cleaning silos, maintenance and ... Customers: Tiptop Bakery, Goodman Fielder
iBakery | Bakery Equipment With over 24 years of Engineering and Bakery Industry Experience, we offer high quality products such as Automatic Bakery Equipment, Bread Production Line Equipment, Cookies Depositor, Encrusting & Dough forming Machines all at affordable prices.
Our machines are durable, easy to clean, produced to meet European Standards (CE) and ISO Standards. New machines come with full ...
Australian Bakery Equipment Supplies | Baking Equipment & Supplies ABES build, buy and sell a range of equipment for bakeries not just in Queensland but world wide.
We can liaise with insurers and provide comprehensive assessment reports for repairing, rebuilding or replacing equipment.
Australian Bakery Equipment Supplies was founded by John De Visser in 1987 and are well respected and well-known for the high quality of equipment and ...
National Kitchen Equipment | Commercial Kitchen Equipment We started National Kitchen Equipment in 2006 to supply quality commercial catering equipment to catering businesses.
We import commercial kitchen equipment directly from Italy, France, Turkey and Asia, as well as working with commercial kitchen equipment manufacturers throughout Australia so that we can provide you with a vast range of first class catering equipment to choose ...
Vanrooy | Baking Equipment Each machine we sell brings innovation and efficiency to your life. So use them, utilise their technology and know when it comes to reliability, training and safety, we have your back.
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking ...
IFEA (Innovative Food Equipment Australia) | Commercial Kitchen Equipment IFEA specialises in Pizza Equipment, Commercial Pasta Machines, Pasta Cooking Stations, Food Processors, Panini Grills, Pizza Making machine, Noodle Machine, Meat Slicers, Packaging Equipment, Deli & Commercial Catering Equipment. IFEA has a comprehensive Australian wide network of dealers and service agents. We are a supplier of food processing & hospitality equipment to national ...
Carlyle Engineering | Baking Equipment Manufacturer Carlyle Engineering are manufactures and importers of a large range of bakers and pastry cooks equipment.
Our extensive range of manufactured products includes baking trays, baker’s racks, display racks, bread pans, self-cutting pie tins, pie pallets, pastry cutters, cake tins, stainless steel benches, humidity unit, prover rooms muffin trays and more.
As well as our ...
Federal Hospitality Equipment | Commercial Food Equipment Federal Hospitality Equipment - F.E.D. is the importer of a very large, exclusive and professional range of commercial food equipment, catering, kitchen equipment, refrigeration, furniture, tableware and cookware which enables us to offer our customers unsurpassed value and quality.
We have a history of more than forty five years serving the commercial catering, baking and ...
Notleys Bakery Equipment | Bakery Equipment Notleys designs a wide range of automated process lines for bread production and also supplies extensive bakery equipment such as pans, bread straps, roll trays and slicer blades to bakers and baking companies. The company attaches importance to supplying single or complete equipment lines which conforms to HACCP requirements. Notleys also offers both preventive and corrective ...
MEC Food Machinery | Food & Beverage Equipment Welcome to MEC Food Machinery Australia, one of Australia’s largest and longest-running importers and distributors of food and beverage equipment.
Established in 1974, MEC (which stands for European Common Market in Italian) initially endeavoured to satisfy the demand for machines and plants for meat products (salami, ham, mortadella, prosciutto etc..) by introducing European ...
A dough divider is a machine used to divide dough into equal portions. The capacity of a dough divider varies depending on the size and model of the machine. Some machines can divide up to 36 portions per minute, while others can divide up to 120 portions per minute. The capacity also depends on the size of the portions being divided. A dough divider can typically handle dough weights ranging from 100 grams to 1 kilogram per piece. It is important to choose a dough divider that meets the specific needs of your bakery or food production facility.
Can it handle all types of dough, including gluten-free?
A dough divider can handle most types of dough, including gluten-free. However, it is important to note that the texture and consistency of gluten-free dough may differ from traditional wheat-based dough, which may affect the performance of the dough divider. It is recommended to use a dough divider specifically designed for gluten-free dough to ensure optimal results.
What is the minimum and maximum weight of dough that the machine can divide?
However, the minimum and maximum weight of dough that a machine can divide would depend on the specific model and specifications of the dough divider. It is important to check the manufacturer's instructions and specifications to determine the minimum and maximum weight capacity of the machine.
Is the machine easy to maintain and clean?
However, based on research, it appears that the ease of maintenance and cleaning depends on the specific model and brand of the machine. Some models may have removable parts that can be easily cleaned, while others may require more extensive disassembly and cleaning. It is important to follow the manufacturer's instructions for cleaning and maintenance to ensure the machine operates efficiently and safely. It may also be helpful to consult with other users or professionals in the baking industry for tips and advice on maintaining and cleaning a dough divider machine.
What is the warranty period?
However, the warranty period for a dough divider may vary depending on the manufacturer, model, and seller. Some may offer a one-year warranty, while others may provide a more extended warranty period of up to three years. It is essential to check the warranty terms and conditions before purchasing a dough divider to ensure that it meets your needs and expectations.
What safety features does the machine have?
However, in general, dough divider machines are equipped with safety features such as emergency stop buttons, safety guards, and sensors that detect any abnormalities or malfunctions. These safety features are designed to prevent accidents and injuries to operators and other personnel working in the vicinity of the machine. It is important to read the manufacturer's instructions and follow all safety guidelines when operating any machinery to ensure safe and efficient operation.
Can the machine be customized to suit my specific needs?
However, in general, it depends on the manufacturer and the model of the dough divider. Some machines may have adjustable settings to customize the dough weight and size, while others may require additional attachments or modifications to meet specific needs. It is best to consult with the manufacturer or a professional technician to determine the customization options available for a particular machine.
What is the price range for a dough divider in Australia?
In Australia, the price range for a dough divider varies depending on the brand, size, and features. Generally, the price can range from $1,000 to $10,000 AUD. Higher-end models with more advanced features can cost even more. It is recommended to research and compare different options before making a purchase to ensure the best value for money.
How long does it take to divide a batch of dough?
A dough divider is a machine used to divide a batch of dough into equal portions. The time it takes to divide a batch of dough depends on the size of the batch, the type of dough, and the efficiency of the dough divider. Generally, a dough divider can divide a batch of dough in a matter of minutes, ranging from 5-10 minutes for small batches and up to 30 minutes for larger batches. However, this can vary depending on the specific dough divider and the conditions in which it is being used.
What is the power consumption of the machine?
However, generally, the power consumption of a dough divider machine depends on its size, capacity, and type. Some small-scale dough dividers may consume around 0.5-1 kW, while larger industrial machines can consume up to 5 kW or more. It is essential to check the specifications of the machine before purchasing to ensure it meets your power requirements.
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Dough Divider & Rounder Insights
The listed price of a Dough Divider & Rounder for sale ranges from $12,704 to $16,334, averaging $14,519.
If you are looking to a buy a Dough Divider & Rounder for sale, suppliers on IndustrySearch include JB & Brothers Pty Ltd