Rondo Bread and Roll Industrial Lines
Rondo - Bread and Roll Industrial Lines
Bread and Roll Industrial Lines
RONDO special bread lines are very suitable for the manufacture of bread and rolls from a soft, highly hydrated dough. The best way to make these baked products, e.g. focaccia, ciabatta and baguettes, is from an endless dough band. The gentle dough band forming, the dough guidance without drops as well as the sophisticated accessories expose the dough to a minimum of stress, so that pores remain in the dough and no tension is created. If your ideas happen to be different, we also have the right solution in our portfolio.
- A feature of RONDO bread production lines is the gentle processing of soft doughs.
- Loaves of bread and rolls can be sprinkled with grain or seed on one side or two sides.
- Wrapping the bread dough increases the stability and volume of the rolls.
- With the MIDOS dough band former, you achieve the desired dough structure.
- Long-moulded loaves of bread, such as baguettes or sandwich buns, are created on the Industrial Long Moulding System.
To contact JB & Brothers Pty Ltd about Rondo Bread and Roll Industrial Lines use Get a quote.
RONDO special bread lines are very suitable for the manufacture of bread and rolls from a soft, highly hydrated dough. The best way to make these baked products, e.g. focaccia, ciabatta and baguettes, is from an endless dough band. The gentle dough band forming, the dough guidance without drops as well as the sophisticated accessories expose the dough to a minimum of stress, so that pores remain in the dough and no tension is created. If your ideas happen to be different, we also have the right solution in our portfolio.
- A feature of RONDO bread production lines is the gentle processing of soft doughs.
- Loaves of bread and rolls can be sprinkled with grain or seed on one side or two sides.
- Wrapping the bread dough increases the stability and volume of the rolls.
- With the MIDOS dough band former, you achieve the desired dough structure.
- Long-moulded loaves of bread, such as baguettes or sandwich buns, are created on the Industrial Long Moulding System.
To contact JB & Brothers Pty Ltd about Rondo Bread and Roll Industrial Lines use Get a quote.
Rondo’s bread and roll industrial lines process soft dough into a range of bread and roll products, including focaccia, ciabatta and baguettes. Gentle handling keeps stress on highly hydrated dough to a minimum, helping its pores remain and preventing tension from forming. For sandwich buns, the Industrial Long Moulding System shapes dough into elongated loaves.
- Endless dough band is the preferred method for focaccia, ciabatta and baguette production
- Guides dough without drops
- Sprinkles grain or seed onto one or both sides of bread and rolls
- Wrapping bread dough increases roll stability and volume
- MIDOS dough band former achieves the desired dough structure
Source: listing by JB & Brothers Pty Ltd on IndustrySearch
· Updated 30 Oct 2026
Supplier document: RONDO-Industrial-Solutions-Industrielle-Lösungen-ASTec-EN 7 (PDF)
AI Overview is generated by artificial intelligence and may contain mistakes.
Written by AI from the listing by JB & Brothers Pty Ltd on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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