Diosna Wendelmixer with Bottom Discharge ...
Diosna - Wendelmixer with Bottom Discharge for Bread Production Line
INDUSTRIALIZATION WITH SMALLEST PLACE
This compact system design enables automatic kneading and dough conveying in one line.
The basic equipment includes one or more mixers with a bottom discharge system. The raw material dosing into the bowl takes place automatically. After the kneading time, the finished dough is discharged through the mechanical opening of the bottom discharge system. A belt conveyor or a transport system for a dough container, combined with an elevator and tipper, delivers the dough to the line portioner.
The extension of the system with automatic dough resting system via freely programmable resting and fermentation times is an optional supplement to this solution.
BENEFITS
- Automated dough preparation from feeding through intensive kneading to emptying
- Suitable for all plant sizes from 240 kg to 600 kg dough per batch
- Significant work relief
- Quick recipe change
- Dry, machine-friendly doughs - ideal for further processing
- Programmable timing, manual intervention possible at any time
To contact JB & Brothers Pty Ltd about Diosna Wendelmixer with Bottom Discharge for Bread Production Line use Get a quote.
This compact system design enables automatic kneading and dough conveying in one line.
The basic equipment includes one or more mixers with a bottom discharge system. The raw material dosing into the bowl takes place automatically. After the kneading time, the finished dough is discharged through the mechanical opening of the bottom discharge system. A belt conveyor or a transport system for a dough container, combined with an elevator and tipper, delivers the dough to the line portioner.
The extension of the system with automatic dough resting system via freely programmable resting and fermentation times is an optional supplement to this solution.
BENEFITS
- Automated dough preparation from feeding through intensive kneading to emptying
- Suitable for all plant sizes from 240 kg to 600 kg dough per batch
- Significant work relief
- Quick recipe change
- Dry, machine-friendly doughs - ideal for further processing
- Programmable timing, manual intervention possible at any time
To contact JB & Brothers Pty Ltd about Diosna Wendelmixer with Bottom Discharge for Bread Production Line use Get a quote.
The Diosna bottom-discharge mixer system automatically doses raw ingredients, kneads dough and conveys it onward as one automated process. After kneading, the mechanical bottom-discharge opening automatically releases finished dough from the bowl, ready for transfer to the next production stage along the line. Bread producers can add an optional dough-resting system with freely programmable resting and fermentation times.
- Suitable for plant sizes processing 240 to 600 kg of dough per batch
- Quick recipe changes
- Dry doughs suited to machine-based further processing
- Operators can intervene manually at any point during programmed timing
- Belt conveyor or dough-container transport works with an elevator and tipper
Source: listing by JB & Brothers Pty Ltd on IndustrySearch · Updated 5 Nov 2026
AI Overview is generated by artificial intelligence and may contain mistakes.
Written by AI from the listing by JB & Brothers Pty Ltd on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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