There are not too many other industries in bigger demand for hygienic food grade belting than the Dairy industry.
The constant practice of attempting to keep bacteria counts low and constant sanitation due to the food laws in dairy plants has had a major effect on what belting we use.
The majority of our belting supplied for cheese, butter and ice cream lines is usually our Volta range.
This is due to the demand for a ply-free homogenous belt which can be easily sanitised and dried within minutes.
Bacteria swab tests have shown how unsuitable modular belting is for carrying unpacked dairy product.
As a direct result, our Volta Superdrive and Dual Drive range has been constantly replacing modular belting lines in Dairy plants due to its hygienic and mechanical benefits
Brendma believe we are the dairy specialists when it comes to providing hygienic food grade belting to the industry.
Some of our original clients from over 20 years ago are still using our product on 100% of their belting applications. This in itself proves over the years our commitment to providing the most hygienic belt for the dairy industry.
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