KOMA is a one of a kind, ingenious producer of refrigeration technologies that have convinced the world. For more than 70 years they have been comprehensively involved in understanding the specific characteristics of products that need to be chilled or frozen.Thanks to the outstanding expert knowledge, inventiveness and daring, KOMA has been able to come up with really revolutionary solutions to preservation problems affecting baked goods and other foodstuffs time and time again. KOMA will guarantee the quality of your end product.
KOMA Deep-freeze Cabinet System features
SVHD: Door cabinet system (+15°C / -28°C)
With its SVHD cabinet KOMA offers you a technically perfected solution for storing both semi-finished and finished patisserie products as well as unbaked products.
SVHD deep-freeze and/or recovery cabinet without humidification
SVHD-2 with a temperature range of -20°C /+15°C
SVHD-2E with a temperature range of -18°C /-28°C
VHD: Storage cabinets in variable sizes (-18°C / -28°C)
Deep-freeze storage cabinet, ideally suited for producing stocks of smaller batches. Due to its modular design (2 storage drawers) the VHD cabinet can be easily adapted to the requirements of the specific place where it is to be used. Up to 5 sections can be incorporated into one syste
JB & Brothers Pty Ltd | Complete Bakery Solutions
JB & Brothers Pty Ltd is a company that supplies professional bakery equipment to all large and small size industrial bakeries within Australia and New Zealand. We represent Europe’s leading companies ...