Koma Dough Conditioning Temperature ...
Koma - Dough Conditioning Temperature Controlled Cabinet - KOMA CDS SunRiser
KOMA optimal control and regulation of the fundamental temperature, air and relative humidity ensures well balanced cooling and dough conditioning climates.
CDS SunRiser: Dough conditioning (-20°C / +35°C)
As well as the solid design of the units which is typical of KOMA, you should note the following technical features in particular: coated evaporators for optimal acid protection as well as active humidification for optimal regulating of the chamber's humidity levels across the whole width of the unit so as to ensure equal air distribution.
SDCC cabinet system: SW or PW model for single trolley
The plug-in fully automated proofer unit provides the fully perfected technology of our "large" CDS SunRiser in a highly compact form. It provides you with maximum capacity in the smallest of spaces in your bakery or store, so the consistently high quality of your dough products is guaranteed. All the process steps can be easily programmed with the aid of the KOMA computerised control system.
To contact JB & Brothers Pty Ltd about Koma Dough Conditioning Temperature Controlled Cabinet - KOMA CDS SunRiser use Get a quote.
CDS SunRiser: Dough conditioning (-20°C / +35°C)
As well as the solid design of the units which is typical of KOMA, you should note the following technical features in particular: coated evaporators for optimal acid protection as well as active humidification for optimal regulating of the chamber's humidity levels across the whole width of the unit so as to ensure equal air distribution.
SDCC cabinet system: SW or PW model for single trolley
The plug-in fully automated proofer unit provides the fully perfected technology of our "large" CDS SunRiser in a highly compact form. It provides you with maximum capacity in the smallest of spaces in your bakery or store, so the consistently high quality of your dough products is guaranteed. All the process steps can be easily programmed with the aid of the KOMA computerised control system.
To contact JB & Brothers Pty Ltd about Koma Dough Conditioning Temperature Controlled Cabinet - KOMA CDS SunRiser use Get a quote.
The Koma CDS SunRiser is a dough-conditioning cabinet that cools and conditions dough with a temperature range from -20°C to +35°C. Active humidification regulates chamber humidity across the cabinet’s full width, helping distribute air evenly through the dough-conditioning space. Bakeries and stores can easily program all dough-conditioning process steps through the KOMA computerised control system.
- Coated evaporators provide acid protection
- SDCC cabinet system: SW or PW model, each for one trolley
- Proofer unit is fully automated and plug-in
- Compact proofer format uses technology from KOMA’s larger CDS SunRiser
Source: listing by JB & Brothers Pty Ltd on IndustrySearch · Updated 2 Nov 2026
AI Overview is generated by artificial intelligence and may contain mistakes.
Written by AI from the listing by JB & Brothers Pty Ltd on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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