Dry Ager - Dry Aging Cabinet | DX1000 Premium Get latest price

Dry Aging Cabinet | DX1000 Premium

Dry Aging Cabinet | DX1000 Premium

Dry Aging Cabinet | DX1000 Premium

Dry Aging Cabinet | DX1000 Premium

Dry Aging Cabinet | DX1000 Premium

In Stock

The DRY AGER® DX 1000® Premium is beside the small DX 500® the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute.

As a result, germs and bacteria don’t stand a chance.

 

Specifications

• External Housing & Door Stainless Steel
• Insulated Glass Door UV Protection – tinted (metal vapor)
• Internal Dimensions (H x W x D) 137.0 x 57.8 x 58.7 cm
• External Dimensions (H x W x D) 165 x 70 x 74.2 cm
• Internal Capacity 100kg/435 litres
• Voltage 220-240 V / 50Hz
• Temperature Range electronic controller in 0.1°C increments from: 0°C to +25°C
• Humicontrol electronic humidity controller from 60% to 90% (no water connection or water container necessary)
• Maximum Quantity of Shelves 5
• DX Airreg Optimal airflow, activated carbon filter & sterilization
• LED Lighting DX Light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
• Defrost and condensation evaporation Automatic
• Alarm Alert Optic and acoustic
• Door Lockable and reversible
• Magnetic Door Seal can be integrated
• Maximum Load 2 – 3 Beef saddles, up to 1.2m in length
• Maximum loading capacity per hanger 80kg (per hanger, up to 2 saddles max.)
• Maximum loading capacity per shelf 40kg

 

Read more...

To contact Viking Food Solutions about Dry Ager Dry Aging Cabinet | DX1000 Premium use Get a quote.

The DRY AGER® DX 1000® Premium is beside the small DX 500® the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute.

As a result, germs and bacteria don’t stand a chance.

 

Specifications

• External Housing & Door Stainless Steel
• Insulated Glass Door UV Protection – tinted (metal vapor)
• Internal Dimensions (H x W x D) 137.0 x 57.8 x 58.7 cm
• External Dimensions (H x W x D) 165 x 70 x 74.2 cm
• Internal Capacity 100kg/435 litres
• Voltage 220-240 V / 50Hz
• Temperature Range electronic controller in 0.1°C increments from: 0°C to +25°C
• Humicontrol electronic humidity controller from 60% to 90% (no water connection or water container necessary)
• Maximum Quantity of Shelves 5
• DX Airreg Optimal airflow, activated carbon filter & sterilization
• LED Lighting DX Light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
• Defrost and condensation evaporation Automatic
• Alarm Alert Optic and acoustic
• Door Lockable and reversible
• Magnetic Door Seal can be integrated
• Maximum Load 2 – 3 Beef saddles, up to 1.2m in length
• Maximum loading capacity per hanger 80kg (per hanger, up to 2 saddles max.)
• Maximum loading capacity per shelf 40kg

 

Read less...

To contact Viking Food Solutions about Dry Ager Dry Aging Cabinet | DX1000 Premium use Get a quote.