FASA Butter packing machine - ARM - ...

FASA - Butter packing machine - ARM - Packaging technologies

Supplier: J.L.Lennard

Butter packing machine - ARM - Packaging technologies

The ARM butter packing machine is designed for efficient filling and precise wrapping of butter, margarine, spreads, and similar paste-type products.

Proven, efficient, and flexible butter portion packing with up to 80 packs per minute.

Main Features

Designed to fill and wrap butter, margarine, spreads, edible fats, and curd into consumer-size portions.
Volumetric dosing for accurate portion control.
Two product feeding options: hopper with augers or direct feed from the production line.
Output capacity: up to 80 packs per minute.
Package sizes: 10 – 25 g per portion, adjustable by changing the height of the brick (rectangular, stick or semi-round shapes).
Bottom folding type of packaging; can use laminated aluminium foil or parchment paper.
Product input temperature: butter +10?–?+14?°C; margarine +8?–?+14?°C.
Features include PLC and HMI with touch screen, pneumatic compensator, stainless steel dosing unit and rotary table, safety covers, foil tracking sensor, centering device with photocell, and optional UV lamp and printers.

Benefits

Proven reliability, with over 8,300 machines delivered globally over 50 years.
Wide choice of brick portion sizes and shapes using a single machine.
Accurate dosing technology to avoid product leakage and ensure consistent fill levels.
Integrated options such as semi-automatic case packer for end-of-line solutions.
User-friendly adjustment of portion weight via brick height handle with marked ruler.
Ability to use packaging materials with custom designs thanks to photocell centring.

Technical Specifications

Output	Up to 80 packs/minute
Portion sizes	10 - 25 g
Package shapes	Rectangular, stick, semi-round
Product input temperature	Butter: +10 to +14?°C; Margarine: +8 to +14?°C
Materials supported	Laminated aluminium foil, parchment paper

Frequently Asked Questions

Suitable for butter and margarine with different fat content as long as the consistency is similar.
Easy adjustment of portion weight by shifting brick height without part changes.
Photocell centring device enables use of packaging material with a design.
Equipment can be shipped by sea, air, or road, packaged in wood per customer needs.

After-Sales Support

Warranty provided for all equipment.
Installation, commissioning, and staff training included.
Spare parts set for one year of operation included, with option to purchase additional sets.
Ongoing after-sales service and technical upgrades available.

To contact J.L.Lennard about FASA Butter packing machine - ARM - Packaging technologies use Get a quote.

Main Features

Designed to fill and wrap butter, margarine, spreads, edible fats, and curd into consumer-size portions.
Volumetric dosing for accurate portion control.
Two product feeding options: hopper with augers or direct feed from the production line.
Output capacity: up to 80 packs per minute.
Package sizes: 10 – 25 g per portion, adjustable by changing the height of the brick (rectangular, stick or semi-round shapes).
Bottom folding type of packaging; can use laminated aluminium foil or parchment paper.
Product input temperature: butter +10?–?+14?°C; margarine +8?–?+14?°C.
Features include PLC and HMI with touch screen, pneumatic compensator, stainless steel dosing unit and rotary table, safety covers, foil tracking sensor, centering device with photocell, and optional UV lamp and printers.

Benefits

Proven reliability, with over 8,300 machines delivered globally over 50 years.
Wide choice of brick portion sizes and shapes using a single machine.
Accurate dosing technology to avoid product leakage and ensure consistent fill levels.
Integrated options such as semi-automatic case packer for end-of-line solutions.
User-friendly adjustment of portion weight via brick height handle with marked ruler.
Ability to use packaging materials with custom designs thanks to photocell centring.

Technical Specifications

Output	Up to 80 packs/minute
Portion sizes	10 - 25 g
Package shapes	Rectangular, stick, semi-round
Product input temperature	Butter: +10 to +14?°C; Margarine: +8 to +14?°C
Materials supported	Laminated aluminium foil, parchment paper

Frequently Asked Questions

Suitable for butter and margarine with different fat content as long as the consistency is similar.
Easy adjustment of portion weight by shifting brick height without part changes.
Photocell centring device enables use of packaging material with a design.
Equipment can be shipped by sea, air, or road, packaged in wood per customer needs.

After-Sales Support

Warranty provided for all equipment.
Installation, commissioning, and staff training included.
Spare parts set for one year of operation included, with option to purchase additional sets.
Ongoing after-sales service and technical upgrades available.

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To contact J.L.Lennard about FASA Butter packing machine - ARM - Packaging technologies use Get a quote.

FASA_Brochure_ARM_EN(0.63MB)

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Supplier

Supplier: J.L.Lennard

Location: Silverwater , NSW

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Location:

Silverwater , NSW

Joined:

Jun 2026

Level:

Premium Storefront

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