Food Processing Equipment (FPE) is a family owned food processing equipment and consumable supplier that specialises in meeting the needs of the food industry.
Our aim is to be respected globally for our ability to source, manufacture, distribute and service the equipment demands of the food industry in Australia and New Zealand. We always focus on our customers' needs, and are committed to continuously developing a motivated, well trained and service orientated team.
We recognise the concerns of consumers and feel responsible for the health and well being of the people of Australia and New Zealand who consume foods processed with equipment and consumables we have supplied. That is why the management and staff of FPE have developed quality standards and procedures that operate under the international standard of AS/NZS ISO 9001:2000, along with our company policies, Food Safety Standards and OH&S requirements.
FPE supplies the red meat and abattoir industries, as well as the smallgoods, poultry, seafood, fruit, noodle, cookie dough and pet food industries. We not only supply the products, and represent well recognised global brands, but also offer training, technical expertise in usage and installation, and that crucial after sales service.
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A strong sense of family and commitment to the ever-changing food industry, backed by a team of people dedicated to fulfilling our customers' needs is the key to FPE's 20 year success. Director Brian Carey began FPE in 1983 with just one agency line. Today we represent more than 20 well-known brands and employ more than 30 people in Australia and New Zealand.
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