Our ovens are designed to control and steer the hot air accurately within the baking chamber of the oven to produce the finest baking results. The Macadams engineered air distribution system achieves added product volume, more even baking thus, less waste.
Our oven’s steam system with a large surface area is designed to generate high quality steam during the baking process, thus creating a product with more volume and a shiny crust.
Our ovens are fully interchangeable so you can change from electric to gas or vica versa at any time.
The smart controllers fitted to our ovens will not only save you time but also energy. You have programmed baking, recipe storing, profile baking and is easy to operate.
Smart controller panel – user friendly
Ideal air circulation/heat exchange
Optimal baking results
Hook or platform system
Programmed baking available
Electrical or gas execution
High quality reliable components
2 year parts warranty included.
Power Rating Electrical: 169 kW Gas: 214 kW burner
Supply Voltage 240 / 415 V, 50 Hz, 3 phase, neutral & earth. Other voltages available on request
Control Voltage 240 V
Current Rating at 415 V Electrical: 272 Amps Gas: 10 Amps
Baking Surface 25.1 m²
Bakery Engineers | Baking Equipment
Welcome to the world of bakery equipment where our company could play an integral part in your production success.
With over 20 year’s experience in all aspects of the Bakery Industry, Bakery Engineers ...