Meat Tenderiser - INT 90

Hundreds of small blades penetrate into the meat, cutting the muscle fibres, making it tender and succulent during the cooking process.

A unique Stir Fry cutting optional attachment slices meat into thin strips perfect for oriental cuisine.

• Manufactured in anodised aluminium to resist the corrosive effects of salts and acids.
• Blades automatically stop when the protective cover is raised.
• High mouth position and lower blade enclosure ensure operator safety.
• Reduces meat cooking time.
• A fan cooled motor is available as an option for heavy workload requirements.
• CE Approval rating.