Hundreds of small blades penetrate into the meat, cutting the muscle fibres, making it tender and succulent during the cooking process.
A unique Stir Fry cutting optional attachment slices meat into thin strips perfect for oriental cuisine.
- Manufactured in anodised aluminium to resist the corrosive effects of salts and acids.
- Blades automatically stop when the protective cover is raised.
- High mouth position and lower blade enclosure ensure operator safety.
- Reduces meat cooking time.
- A fan cooled motor is available as an option for heavy workload requirements.
- CE Approval rating.