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Meat Tumbler - Fomaco

Supplier: Vemag Australia

Making quality products begins with well made brine and is finalised – after injection – by a gentle continuous tumble before further processing.

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Tumbling activates the meat proteins, enabling better retention of the injected brine/marinade within the meat thus preventing leakage in the final packaging.

The result is a tasty and appealing end product with a good shelf life.

More on Continuous Tumbler

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