This compact system with cooling or temperature control for all rye sourdoughs = TA 220 with a net content of 650 l corresponds to about 500 kg of sourdough.
Plant variants of the DOUGHEXPERTS rye plant with temperature control unit and frequency converter enable completely flexible production of rye sour doughs with variable temperature control, individual stirring speeds or rest periods. The anchor agitator offers fast mixing and optimum temperature control with the help of wall scrapers.
In addition, the RW 650 Compactline can be used to produce a wide variety of wheat doughs and leavened doughs.
BENEFITS
Mobile and ready to plug in
With cooling or optionally with temperature control unit for heating and radiator
Optionally also with frequency converter
Control with process-optimized program including freely programmable process parameters
Hygienic and easy-to-clean design
Easy to use
Reproducible processes through the use of StartGut®
EQUIPMENT
Three-wall stainless steel fermenter including refrigeration unit
Anchor stirrer with wall and floor scrapers
PLC control with touch panel
Pump unit gear pump BT3, dry running safe
Dosing hose with 180 ° return bend
Optional: Temperature control unit for securing the fermentation temperatures (HK Compactline) Optional: Frequency converter for setting flexible stirring speeds (FU Compactline)
JB & Brothers Pty Ltd | Complete Bakery Solutions
JB & Brothers Pty Ltd is a company that supplies professional bakery equipment to all large and small size industrial bakeries within Australia and New Zealand. We represent Europe’s leading companies ...
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