Diosna/IsernHager Ryeplant Ecoline |300 ...

Diosna/IsernHager - Ryeplant Ecoline |300 - 600KG Sourdough

Ryeplant Ecoline |300 - 600KG Sourdough

Safe production of single and multi-stage rye sourdoughs

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This compact system for all rye sourdoughs = TA 200 is available in various sizes with net contents of 500 and 1000 l, corresponding to about 300 and 600 kg sourdough, depending on your requirements.

A special feature of the DOUGHEXPERTS rye plant is the anchor agitator with wall and floor scraper.

Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be set up to twice a day, even for completely different pre-doughs. A true all-rounder, capable of producing up to 2 tonnes of dough per day (RW 1000 Ecoline) in the smallest possible space.

The RW 500 and RW 1000 Ecoline can also be used for the preparation of a wide variety of wheat pastries and -sourdoughs.

ADVANTAGES

Mobile and ready to plug in
For 500 and 1000 l, corresponding to about 300 kg and 600 kg of dough
Control with process-optimized program including freely programmable process parameters
Hygiene and easy-to-clean design
Easy to use
Reproducible processes through the use of StartGut^®

^EQUIPMENT

Single-wall stainless steel fermenter
Anchor stirrer with wall and floor scraper
PLC control with touch panel
Pump unit gear pump BT3, dry running safe
Dosing hose with 180 ° return bend

To contact JB & Brothers Pty Ltd about Diosna/IsernHager Ryeplant Ecoline |300 - 600KG Sourdough use Get a quote.

This compact system for all rye sourdoughs = TA 200 is available in various sizes with net contents of 500 and 1000 l, corresponding to about 300 and 600 kg sourdough, depending on your requirements.

A special feature of the DOUGHEXPERTS rye plant is the anchor agitator with wall and floor scraper.

The RW 500 and RW 1000 Ecoline can also be used for the preparation of a wide variety of wheat pastries and -sourdoughs.

ADVANTAGES

Mobile and ready to plug in
For 500 and 1000 l, corresponding to about 300 kg and 600 kg of dough
Control with process-optimized program including freely programmable process parameters
Hygiene and easy-to-clean design
Easy to use
Reproducible processes through the use of StartGut^®

^EQUIPMENT

Single-wall stainless steel fermenter
Anchor stirrer with wall and floor scraper
PLC control with touch panel
Pump unit gear pump BT3, dry running safe
Dosing hose with 180 ° return bend

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To contact JB & Brothers Pty Ltd about Diosna/IsernHager Ryeplant Ecoline |300 - 600KG Sourdough use Get a quote.

AI Overview BETA

Diosna/IsernHager Ryeplant Ecoline is a system for producing single- and multi-stage rye sourdough, offering about 300 kg of dough capacity. Its anchor agitator stirs the ferment while scraping the fermenter’s walls and floor as it runs. The RW 500 and RW 1000 models can also be used to prepare a wide variety of wheat pastries and wheat sourdoughs.

About 600 kg sourdough capacity
Up to two daily fermentations, with variable timing, stirring intervals and different pre-doughs
RW 1000 Ecoline produces up to 2 tonnes of dough per day
Mobile and ready to plug in
PLC control with touch panel and freely programmable process parameters

Source: listing by JB & Brothers Pty Ltd on IndustrySearch · Updated 1 Nov 2026

AI Overview is generated by artificial intelligence and may contain mistakes.

Let JB & Brothers Pty Ltd provide you with a quote

Supplier

Supplier: JB & Brothers Pty Ltd

Distribution: Australia & New Zealand

Location: Kings Park, NSW

Customers: Tiptop Bakery, Goodman Fielder

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. JB & Brothers Pty Ltd are also proudly displaying these credentials:

Established:

1992

Employees:

1-5

Customers:

Tiptop Bakery, Goodman Fielder

Distribution:

Australia & New Zealand

Location:

Kings Park , NSW

Joined:

Jun 2016