This compact system for all rye sourdoughs = TA 200 is available in various sizes with net contents of 500 and 1000 l, corresponding to about 300 and 600 kg sourdough, depending on your requirements.
A special feature of the DOUGHEXPERTS rye plant is the anchor agitator with wall and floor scraper.
Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be set up to twice a day, even for completely different pre-doughs. A true all-rounder, capable of producing up to 2 tonnes of dough per day (RW 1000 Ecoline) in the smallest possible space.
The RW 500 and RW 1000 Ecoline can also be used for the preparation of a wide variety of wheat pastries and -sourdoughs.
Mobile and ready to plug in
For 500 and 1000 l, corresponding to about 300 kg and 600 kg of dough
Control with process-optimized program including freely programmable process parameters
Hygiene and easy-to-clean design
Easy to use
Reproducible processes through the use of StartGut®
Single-wall stainless steel fermenter
Anchor stirrer with wall and floor scraper
PLC control with touch panel
Pump unit gear pump BT3, dry running safe
Dosing hose with 180 ° return bend
JB & Brothers Pty Ltd | Complete Bakery Solutions
JB & Brothers Pty Ltd is a company that supplies professional bakery equipment to all large and small size industrial bakeries within Australia and New Zealand. We represent Europe’s leading companies ...