The Automatic Heated Centrifuge lets you produce low-oil or traditional batch fried potato chips and snacks on demand.
- Reduce the oil content of batch fried potato chips to 22% or less, depending on the potatoes’ specific gravity
- Batches of just-fried chips are carefully conveyed into a perforated drum and rapidly spun in heated air for a preset and adjustable time. Centrifugal force removes oil before chips are discharged to a conveyor for transfer to seasoning and packaging
- Designed for individual or multiple batch fryers, two models are available to de-oil up to 45 or 75 pound batches of potato chips. Compact vertical design with insulated exterior panels saves space and energy
- Internally pre-wired and plumbed, the AHC includes a gas burner assembly, painted steel fan, clean-in-place spray manifold, discharge conveyor and operating controls. Simply connect your utilities, CIP supply system and provide exhaust stacks for operation.