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Commercial Dishwasher | Hood Type & Underbench Suppliers
Catering Equipment Warehouse | Commercial Cooking & Catering Equipment Catering Equipment Warehouse was established to supply the whole range of catering equipment for the hospitality industry.
Our clients include international names in the food industry like Oporto, Hungry Jacks and Gloria Jeans to name a few.
We hold stock and carry a wide range of products especially for the catering and hospitality industries.
Our warehouse is designed ...
GaP Solutions | Software and Hardware GaP Solutions is a point of sale & retail management software developer, systems integrator, supermarket, food processing and weighing equipment supplier. Since its creation, GaP has used its unique expertise in these key areas to become recognized as the foremost innovator of retail solutions for GROCERY, FUEL, liquor, FRESH PRODUCE, BUTCHERY and DELI OUTLETS amongst others. ...
CE Catering Equipment | Catering Equipment CE Catering Equipment has been established for over 40 years. Originally named "Lamont Brothers", the company adopted the new name CE in 1995.
The pillars of the business on which we grow and thrive are great service and great deals.
CE has a large showroom which contains a wide range of commercial kitchen equipment, so please come and visit us. For those clients who cannot ...
Snowmaster | Commercial Catering Equipment Snowmaster first opened its doors in 1945 and, since then, has been the most established and reputable supplier of commercial catering equipment in the industry. As a family owned and operated company, Snowmaster is both a wholesaler and open to the wider public for any kitchen equipment needs. Our brand new, air-conditioned office is located at 191 Ramsay Street Haberfield with ...
Hiller Supply | Commercial Kitchen and Catering Equipment For more than 30 years Hiller has remained the trusted name for the hospitality industry in Australia, providing the hospitality industry with quality equipment for some of the Nation’s top restaurants, café’s and bars, as well as schools, hospitals and Government buildings.
With a team of over 20 people, we have the knowledge and experience to recommend the products that we ...
ERS Catering Equipment | Catering Equipment We are the only Commercial Catering Business in Australia to offer a “Lifetime Warranty” through our in house Rent2Buy Option. We also offer Silverchef Rent Try Buy Options plus other outstanding leasing packages.
We have an unbeatable range of new equipment, trade second equipment and refurbished equipment – you can save thousands on your new project.
“Our goal is not to ...
What size commercial dishwasher do I need for my business?
The size of the commercial dishwasher you need for your business depends on the volume of dishes you need to wash per hour. A small business with low to moderate dishwashing needs may require a dishwasher with a capacity of 20-30 racks per hour, while a larger restaurant or cafeteria may need a dishwasher with a capacity of 60-80 racks per hour or more. It is important to consider the space available for the dishwasher and the type of dishes you will be washing when selecting the appropriate size.
What type of dishwasher is best for my restaurant or café?
The best type of dishwasher for a restaurant or café depends on the volume of dishes and the space available. A high-temperature dishwasher is ideal for heavy-duty cleaning and sanitizing, while a low-temperature dishwasher is more energy-efficient and suitable for smaller operations. A conveyor dishwasher is best for high-volume operations, while an undercounter dishwasher is more compact and suitable for smaller spaces. Ultimately, the best dishwasher for a restaurant or café is one that meets the specific needs of the business.
How much does a commercial dishwasher cost in Australia?
However, the cost of a commercial dishwasher in Australia can vary depending on the brand, size, and features. On average, a basic commercial dishwasher can cost between $2,000 to $5,000, while more advanced models can cost up to $20,000 or more. It is recommended to research and compare prices from different suppliers before making a purchase.
What are the key features to look for in a commercial dishwasher?
Capacity: The size of the dishwasher should match the volume of dishes that need to be washed. A high-capacity dishwasher can save time and labor costs.
Speed: A fast cycle time can help increase productivity and reduce wait times for clean dishes.
Energy efficiency: Look for a dishwasher that is ENERGY STAR certified to save on energy and water costs.
Durability: Commercial dishwashers need to withstand heavy use and should be made of durable materials.
Wash options: Different wash options can help ensure that dishes are cleaned thoroughly and efficiently.
Noise level: Consider the noise level of the dishwasher, especially if it will be used in a customer-facing area.
Maintenance and service: Look for a dishwasher with easy-to-replace parts and a reliable service network to minimize downtime.
How long does a commercial dishwasher last?
A commercial dishwasher can last anywhere from 5 to 15 years, depending on the brand, model, and usage. Regular maintenance and proper usage can extend the lifespan of the dishwasher.
What is the warranty on a commercial dishwasher?
The warranty on a commercial dishwasher varies depending on the manufacturer and model. Some manufacturers offer a one-year warranty on parts and labor, while others may offer a longer warranty of up to three years. It is important to check the warranty information before purchasing a commercial dishwasher to ensure that it meets your needs and budget. Additionally, some manufacturers may offer extended warranty options for an additional cost.
How often should I clean and maintain my commercial dishwasher?
It is recommended to clean and maintain your commercial dishwasher daily, weekly, and monthly. Daily cleaning includes removing food debris and wiping down the interior and exterior of the machine. Weekly cleaning involves deep cleaning the interior and exterior, checking and cleaning the filters, and inspecting the spray arms. Monthly maintenance includes descaling the machine, checking and cleaning the water inlet valve, and inspecting the wash and rinse temperatures. It is important to follow the manufacturer's instructions for specific cleaning and maintenance procedures.
Can I lease a commercial dishwasher instead of buying one?
Yes, it is possible to lease a commercial dishwasher instead of buying one. Many equipment suppliers and leasing companies offer leasing options for commercial dishwashers. Leasing can be a good option for businesses that want to conserve cash flow or avoid a large upfront investment. However, it is important to carefully review the terms of the lease agreement, including the monthly payments, length of the lease, and any additional fees or charges.
What is the energy efficiency rating of a commercial dishwasher?
The energy efficiency rating of a commercial dishwasher varies depending on the model and brand. However, most commercial dishwashers are designed to be energy-efficient and have an Energy Star rating, which means they meet certain energy efficiency standards set by the U.S. Environmental Protection Agency. The Energy Star rating takes into account factors such as water usage, energy consumption, and overall performance. It is recommended to look for a commercial dishwasher with an Energy Star rating to ensure maximum energy efficiency.
What is the water consumption of a commercial dishwasher?
However, in general, commercial dishwashers use between 0.5 and 5 gallons of water per cycle. The exact water consumption depends on the size and type of dishwasher, as well as the settings used during the wash cycle. Some newer models of commercial dishwashers are designed to be more water-efficient, using less than 0.5 gallons per cycle.
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