The KB-A-N cabbage coring machine is equipped with a pneumatically operated lifting system. After manually inserting the cabbage head, the system is started with a so-called “two-handed operation”. The cabbage is lifted to a special rotating spiral drill which starts, drills the cabbage and then stops (safety). The lift system then goes down, after which the drilled cabbage is automatically ejected for instance into the cabbage slicing machine. The drill depth is adjustable. Capacity of coring approximately 360 heads / hour.
Food Automation | Food Processing, Weighing and Packing Equipment
Through their network of high-end European manufacturers and more than 20 years of experience in the packaging industry, Food Automation offers the ideal turnkey solutions to customers which specifically ...