Machines of this series can be integrated easily in all different filling lines, but also as semi- automatic with foot pedal. Available with a dosing range of 15 – 1.170 cc (max. 2.340 cc with double stroke) the TGs is suitable for the precise dosing of soups, sauces and dressings, mayonnaise, easily damaged deli salads with larger chunks, jams and desserts such as blancmange, fruit compotes, meal components such as stews, mashed potatoes or goulash and many other products. Capacity from 20-60 cycles per min/head
Food Automation | Food Processing, Weighing and Packing Equipment
Through their network of high-end European manufacturers and more than 20 years of experience in the packaging industry, Food Automation offers the ideal turnkey solutions to customers which specifically ...