Food Dosing Equipment | Leonhardt TG Series

Thanks to optimized component design and large cylinder diameters TG is the perfect choice for a large variety of products like: easily damaged deli salads, fish delicatessen with large chunks, dressings, soups and sauces, red cabbage and spinach, honey, jams and hazelnut or chocolate spreads, meal components with larger chunks such as stews, cooked sauerkraut, mashed potatoes, goulash etc. The compact and mobile equipment can be used for a variety of applications in commercial kitchens and industrial food production.