Crusher: Extractiv’ | Pellenc

This new crushing concept allows optimum opening of the berries based on their maturity, resulting in better extraction of juices, polyphenols, and aromatic compounds. Flow rates of up to 25 tons/hour.

Quality

• Crushing based on berry maturity.
• Better extraction (juice, phenolic compound, aroma precursors).
• Stabilised colour: tannins-anthocyanines combinations.
• Reduction in herbaceous taste and bitterness.

Cost-effective

• Reduction of maceration time.
• Faster rotation of the fermenting vats.

Efficiency

• Up to 25 t/h.
• Open berries = increased surface contact between the juice and skin.
• Intact pips.

Comfort

• Rapid cleaning.
• Easy to install.
• Simple, instant adjustment.
• Easy to maintain.

Features:

• Quality
  • Crushing based on berry maturity.
  • Opening of the berries: release of the juice and juice/skin contact surface is greater.
  • Improved extraction of compounds found in the skin (polyphenols, aromatic compounds, etc.).
• Comfort
  • Adjustments are simple and can be carried out in real time based on the desired crushing intensity.
  • Quick and easy cleaning.
  • Facilitated adaptation under Selectiv’ Process Winery and at the Selectiv ‘Process Vision outlet.