This new crushing concept allows optimum opening of the berries based on their maturity, resulting in better extraction of juices, polyphenols, and aromatic compounds. Flow rates of up to 25 tons/hour.
Open berries = increased surface contact between the juice and skin.
Easy to install.
Simple, instant adjustment.
Easy to maintain.
Crushing based on berry maturity.
Opening of the berries: release of the juice and juice/skin contact surface is greater.
Improved extraction of compounds found in the skin (polyphenols, aromatic compounds, etc.).
Adjustments are simple and can be carried out in real time based on the desired crushing intensity.
Quick and easy cleaning.
Facilitated adaptation under Selectiv’ Process Winery and at the Selectiv ‘Process Vision outlet.
Pellenc Australia | Vineyard & Winery Equipments
Pellenc Australia are a leading manufacturer of grape harvesters and a supplier to the viticulture industry. Our range of grape harvesting equipment includes self-propelled and tow-behind models. We ...