De-stemming and Sorting | Pellenc - IndustrySearch Australia

High-frequency de-stemming combined with the roller sorting table enables the Selectiv’ Process Winery to gently destem and separate all green waste from the harvest.

Quality

8% of grapes are in the bin *.
95 % of petioles > 35 mm removed.
Whole grapes.
Respect for the harvest and stalks.

Cost-Effective

De-stems and sorts.
Quality work with manually or mechanically harvested fruit.
Reduction of labout costs.
Up to 25% saving on the total cost of destemming and sorting.
Available in S, M or L based on your needs.

Efficiency

High sorting quality for large flow rates.
Principle proven by over 1500 users.
Can be adapted to the harvest (based on the size of the berries).
Range adapted to every winery size.

Comfort

Simple, instant adjustment.
Quick cleaning (15-30 minutes).
Easy to install.
Screws made of flexible material.

Destems while keeping berries intact

Linear high frequency destemmer.
Gentle separation of the berries from the stems with vibrations: both the berries and stalks remain intact.
Feeding of the sorting table: the loose berries pass through the grid conveyor belt with no crushing.

Sorts and removes stems and leaf stalks

Roller sorting table.
Preparation of the harvest for sorting: elimination of juice and small waste (seeds, immature berries, small insects, etc.), petioles are diverted (solid notched roller feeders).
Sorting of berries and green waste disposal: stems, leaves, leaf stems, branches, foreign body, etc. (screen rollers with spikes). Sorting is optimised by adjusting the size of the screen to the harvest and the design of the rollers.

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