For enhanced product quality and increased yields up to 20%
Employing Certa 800 in cheese production leads to a higher-yielding product. These were the findings of a recent customer trial of the new pump from MasoSine. The gentle product transfer delivered by the pump reduced the number of fines within the cheese curds and whey by more than 20% while retaining the fat in the cheese. These results meant a significant improvement in the company’s manufacturing capabilities and a return on investment in under 18 months of pump ownership.
The new Certa 800 series sine pump provides the best handling performance that MasoSine is recognised for worldwide. With low shear handling, the patented sinusoidal pump ensures product integrity by design. Combined with EHEDG Type EL Aseptic Class I certification and CIP capabilities, the 800 series is a hygienic and certified solution.
Get more from your processing equipment.
Pressure: max. 15 bar
Flow per revolution: 10.64 litres
Max. pump speed: 400 rpm
Max. theoretical flow: 255 m3/h
Watson Marlow | Peristaltic Pumps
Watson-Marlow Fluid Technology Group (WMFTG) is the world leader in niche peristaltic pumps and associated fluid path technologies for the food, pharmaceutical, chemical and environmental industries. ...