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Batch Fryers | Heat and Control

Supplier: Heat and Control

Using traditional low temperature cooking, our standard models are rated for 180 and 360 finished lbs/hr of hard-bite style potato chips. Depending on your product characteristics, output can be more.

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  • Superior oil quality - With no heat transfer tubes immersed in the oil, our unique under-pan fired design allows cooking with as little as 4" of oil depth. Low oil volume produces rapid oil turnover for the freshest chips with a long shelf life.
  • Oil level control - Automatic oil level control continuously compensates for oil carried out of the fryer with finished chips
  • Automatic slice stirring - Optional Chip-Stirr® system stirs slices automatically during cooking and then directs the finished chips to the discharge/drain conveyor. Eliminating the costly, hazardous task of manual stirring, Chip-Stirr prevents slice clusters, allows one operator to monitor multiple fryers, and assures consistent chip quality from batch-to-batch.

Batch Fryers for potato chips production

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