Fry it all uniformly, evenly and efficiently. MasterTherm cooks each piece of product at the same temperature for consistently uniform color and texture. Its patent-pending design evenly heats cooking oil, improves durability and simplifies sanitation.
The U-tube heat exchanger uniformly heats oil throughout the fryer so product is cooked equally and with even colour.
Cooking oil moves freely between the tubes, promoting uniform heat transfer across the width and length of the fryer.
Uniform heating eliminates oil currents that force product to one side of the fryer and cause coating damage and uneven transfer.
Rapid circulation of low volume of thermal fluid in the heat exchanger maintains cooking oil temperature even if product loads change.
Generous spacing between heating tubes facilitates cleaning and eliminates restricted areas where fines accumulate and cause overheating and failure of the heat transfer tubes.
Elevated design lets you clean beneath the fryer
Heat transfer tubes expand independently to prevent thermal stress damage.
Robust construction to USDA standards.
Heat and Control | Food Processing & Packaging Equipment
Heat and Control Pty Ltd is the world's leading manufacturer of food processing and packaging equipment.
We design, engineer and build the machinery that creates and packages prepared meats, poultry ...