Fry it all uniformly, evenly and efficiently. MasterTherm cooks each piece of product at the same temperature for consistently uniform color and texture. Its patent-pending design evenly heats cooking oil, improves durability and simplifies sanitation.
Uniform, responsive oil heating
- The U-tube heat exchanger uniformly heats oil throughout the fryer so product is cooked equally and with even colour.
- Cooking oil moves freely between the tubes, promoting uniform heat transfer across the width and length of the fryer.
- Uniform heating eliminates oil currents that force product to one side of the fryer and cause coating damage and uneven transfer.
- Rapid circulation of low volume of thermal fluid in the heat exchanger maintains cooking oil temperature even if product loads change.
- Generous spacing between heating tubes facilitates cleaning and eliminates restricted areas where fines accumulate and cause overheating and failure of the heat transfer tubes.
- Elevated design lets you clean beneath the fryer
- Heat transfer tubes expand independently to prevent thermal stress damage.
- Robust construction to USDA standards.
MasterTherm thermal fluid heated design delivers uniform cooking and simple cleaning