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MasterTherm Fryer Model MTF

Supplier: Heat and Control

Fry it all uniformly, evenly and efficiently. MasterTherm cooks each piece of product at the same temperature for consistently uniform color and texture. Its patent-pending design evenly heats cooking oil, improves durability and simplifies sanitation.

Price Guide: POA

Uniform, responsive oil heating
  • The U-tube heat exchanger uniformly heats oil throughout the fryer so product is cooked equally and with even colour.
  • Cooking oil moves freely between the tubes, promoting uniform heat transfer across the width and length of the fryer.
  • Uniform heating eliminates oil currents that force product to one side of the fryer and cause coating damage and uneven transfer.
  • Rapid circulation of low volume of thermal fluid in the heat exchanger maintains cooking oil temperature even if product loads change.
Simple Sanitation
  • Generous spacing between heating tubes facilitates cleaning and eliminates restricted areas where fines accumulate and cause overheating and failure of the heat transfer tubes.
  • Elevated design lets you clean beneath the fryer
Reliable Operation
  • Heat transfer tubes expand independently to prevent thermal stress damage.
  • Robust construction to USDA standards.

MasterTherm thermal fluid heated design delivers uniform cooking and simple cleaning