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Compact Fryer | Mastermatic®

Supplier: Heat and Control

The continuous multi-product frying alternative to batch frying.

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Model 350: Space-saving countertop fryer provides 3.5 square feet of frying area from a 12" wide conveyor belt. Electrically heated.

Model 450: Larger capacity countertop fryer with 4.5 square feet of frying area and a 12" wide belt. Electrically heated.

Model 700: With nearly 7 square feet of frying area and a 20" wide belt, this fryer meets the demands of the busiest food service operation. Natural gas heated.

Countertop or free-standing

Mastermatic fryers provide a large frying area and require very little floor space.

From countertop size to larger free standing models, all fryers are self- contained, including operating controls. Each fryer is delivered pre-wired and ready for operation.

Precise frying control

Accurately control temperature and conveyor speed to uniformly fry a wide variety of snacks and prepared foods including: chicken nuggets, French fries, hash browns, tortilla chips, meatballs and patties, egg rolls, fried chicken parts, onion rings, pellet snacks, fish sticks, nut meats, and noodles.

Superior quality products

Low oil volume provides fast oil turnover for fresh product with a long shelf life. Direct-heating without hot spots promotes oil and product quality.

Easy-to-clean

Easy-to-remove hoods, lift-out conveyors, and suspended heating elements simplify cleaning. Fryers are built to USDA standards.

Ideal for food service

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