This breakthrough design cooks with curtains of clean filtered oil, and immediately removes fines to produce the highest product quality and cleanest operation of any fryer.
Curtains of oil transfer heat more efficiently than submersion. Oil passes over the product and through the conveyor, quickly carrying fines out of the fryer.
Oil flow and the wiping action of the conveyor belt clean fines from the full width of the pan, while the total system oil volume circulates through a filter within seconds.
Less oil, clean operation and astonishing control mark the future of frying
Only clean, filtered oil contacts your foods. Fines are quickly removed from the fryer, while 100% of the system oil volume circulates through a filter within seconds.
Big oil savings
HeatWave® has the lowest oil volume of any continuous fryer. Optimal oil turnover produces foods with the freshest flavor and longest shelf life.
Adjust oil curtains for custom cooking profiles or a completely uniform temperature throughout the fryer with no delta-T.
Fines are removed from the fryer as soon as oil passes over your products. Oil flow and the conveyor belt continuously clean fines from the fryer pan preventing hard-to-clean accumulations and oil damage.
Gentle oil curtains preserve even the most delicate coatings. Product orientation is maintained to prevent marriages and other coating damage.
Fry with oil curtains or use water for blanching. Special infeed systems are also available to set tempura and other delicate coatings before frying.