The Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Create custom temperature profiles to produce traditional, ultralight or kettle style chips all from the same fryer.
- Produce 4,200 finished lbs/hr with a KieenSweep® centrifugal oil filter
- Oil is introduced and removed at different points along the fryer pan for precise control of temperature, product flow and fines removal
- Fry at lower temperatures to produce lighter color chips. All chips receive the same exposure to oil for uniform cooking
- Precise frying control - Continuous oil circulation between the fryer, filter and heat exchanger provides precise control of temperature and rapid adjustment to product load changes
- Cleaning solution follows the same path as oil for thorough sanitation. Clean-in-place spray nozzles in the hood and exhaust stack clean all areas above the oil path. Self-locking motorized screw jacks raise the hood and paddle/submerger conveyor clear of the pan for complete cleaning access