Blast Chiller & Shock Freezer

Blast Chiller & Shock Freezer Price Guide: $24,750

Supplier: JN Hospitality

Blast Chiller & Shock Freezer

A compact commercial blast chiller and shock freezer, ideal for preserving food quality and maximising productivity in busy kitchen environments.

Rapidly chills or freezes large quantities of food while preserving quality and safety.

Key Features

Speeds up food production while ensuring food safety and flavour integrity
Reduces food waste and staff costs
Minimises ingredient costs by allowing bulk in-season purchases and long-term preservation
Intuitive controller – requires no training
Height-adjustable GN 1/1 racks (20–65mm)
USB connection for downloading HACCP data
Easy-to-clean, easy-to-service design
Constructed with AISI 304 stainless steel for durability

Specifications

Dimensions (W x D x H)	790 x 858 x 1590 mm
Yield Per Cycle	38 kg (Chill) / 35 kg (Freeze)
Tray Capacity	18 trays (GN1/1, 20mm D)
Temperature Range	+90°C to +3°C (chill) / +90°C to -18°C (freeze)
Refrigerant	R452a
Weight	160 kg
Power Supply	440 Volts a.c., 50 Hz, three-phase
Power Consumption	2.7 kW
Current Draw	4.4 A
Noise Level	77 dB
Door Type	Solid, 1 door
Controller	Easy to use with USB interface for HACCP data
Material	AISI 304 Stainless Steel
Remote Option	Not available

This high-yield blast chiller and shock freezer is designed for optimal usability in commercial kitchens, making food preservation fast, safe, and efficient with minimal training required. Its compact, robust build fits seamlessly into a range of kitchen environments.

To contact JN Hospitality about Blast Chiller & Shock Freezer use Get a quote.

Key Features

Speeds up food production while ensuring food safety and flavour integrity
Reduces food waste and staff costs
Minimises ingredient costs by allowing bulk in-season purchases and long-term preservation
Intuitive controller – requires no training
Height-adjustable GN 1/1 racks (20–65mm)
USB connection for downloading HACCP data
Easy-to-clean, easy-to-service design
Constructed with AISI 304 stainless steel for durability

Specifications

Dimensions (W x D x H)	790 x 858 x 1590 mm
Yield Per Cycle	38 kg (Chill) / 35 kg (Freeze)
Tray Capacity	18 trays (GN1/1, 20mm D)
Temperature Range	+90°C to +3°C (chill) / +90°C to -18°C (freeze)
Refrigerant	R452a
Weight	160 kg
Power Supply	440 Volts a.c., 50 Hz, three-phase
Power Consumption	2.7 kW
Current Draw	4.4 A
Noise Level	77 dB
Door Type	Solid, 1 door
Controller	Easy to use with USB interface for HACCP data
Material	AISI 304 Stainless Steel
Remote Option	Not available

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To contact JN Hospitality about Blast Chiller & Shock Freezer use Get a quote.

Let JN Hospitality provide you with a quote

Supplier

Supplier: JN Hospitality

Location: Underwood , QLD

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. JN Hospitality are also proudly displaying these credentials:

Location:

Underwood , QLD

Joined:

May 2026

Level:

Standard Storefront

Verified: