Deck Oven | Commercial & Industrial Suppliers in Melbourne

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A deck oven is a type of commercial oven used for baking bread, pizza, and other baked goods. It has a series of flat shelves, or "decks," where the food is placed to bake. The oven is heated by gas or electric elements located beneath each deck, which radiate heat upwards to cook the food. The temperature of each deck can be adjusted independently, allowing for different types of food to be baked simultaneously. Deck ovens are known for their even heat distribution and ability to produce a crispy crust on bread and pizza.

There are several types of deck ovens available in Australia, including:

• Electric deck ovens: These ovens use electricity to heat the deck and are ideal for baking bread, pastries, and pizzas.
• Gas deck ovens: These ovens use gas to heat the deck and are suitable for baking a variety of items, including bread, cakes, and pizzas.
• Wood-fired deck ovens: These ovens use wood as a fuel source and are popular for baking artisan bread and pizza.
• Combination deck ovens: These ovens combine the features of electric and gas ovens and are ideal for baking a wide range of items.
• Conveyor deck ovens: These ovens have a conveyor belt that moves the food through the oven, making them ideal for high-volume baking.

Rotating deck ovens: These ovens have a rotating deck that ensures even baking and are ideal for baking bread and pastries.

Deck ovens have several advantages over other types of ovens:

• Even Heat Distribution: Deck ovens have a thick stone or ceramic deck that provides even heat distribution, resulting in consistent baking and cooking.
• Retains Moisture: The stone or ceramic deck also helps to retain moisture in the food, resulting in a crispy crust and a moist interior.
• Versatility: Deck ovens can be used for a variety of foods, including bread, pizza, and pastries.
• Energy Efficiency: Deck ovens are often more energy-efficient than other types of ovens, as they require less energy to maintain a consistent temperature.
• Durability: Deck ovens are built to last, with sturdy construction and high-quality materials.

Aesthetics: Deck ovens can add a rustic and authentic look to a kitchen or bakery, enhancing the overall ambiance of the space.

However, the cost of a deck oven in Australia can vary depending on the brand, size, and features. On average, a commercial deck oven can cost between $4,000 to $15,000 AUD. It is recommended to research and compare prices from different suppliers before making a purchase.

When buying a deck oven, there are several features to consider:

• Size: The size of the oven should be appropriate for your needs and the space available in your kitchen.
• Number of decks: The number of decks will determine how many items you can bake at once.
• Temperature range: The temperature range should be suitable for the types of products you will be baking.
• Heating source: Deck ovens can be powered by gas or electricity, so choose the one that suits your needs.
• Insulation: Good insulation will help maintain a consistent temperature and reduce energy consumption.
• Controls: The controls should be easy to use and allow for precise temperature and timing adjustments.
• Cleaning and maintenance: Look for an oven that is easy to clean and maintain to ensure longevity and efficiency.

Brand and reputation: Choose a reputable brand with a good track record for quality and customer service.

However, the space required to install a deck oven may vary depending on the size and model of the oven. It is recommended to consult the manufacturer's specifications for the specific oven being considered to determine the required space for installation.

The power requirement for a deck oven can vary depending on the size and model of the oven. Generally, a small deck oven may require around 5-6 kW of power, while a larger oven may require up to 15 kW or more. The electricity consumption of a deck oven also varies depending on factors such as the temperature setting, the frequency of use, and the insulation of the oven. On average, a deck oven may consume around 10-20 kWh of electricity per day.

However, the warranty period and coverage may vary depending on the manufacturer and model of the oven. It is recommended to check the manufacturer's website or contact their customer service to get detailed information about the warranty period and coverage for a specific deck oven.

However, in general, the frequency of servicing a deck oven depends on its usage and the manufacturer's recommendations. It is recommended to have a professional technician inspect and service the oven at least once a year. The cost of maintenance can vary depending on the type of oven, its age, and the extent of repairs needed. It is best to consult with a reputable oven service provider for specific information on maintenance costs.