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Teralba Industries Pty Ltd | Heat Transfer Equipment Teralba Industries is an established, trusted and leading manufacturer of high quality stainless alloy products, specialising in heat transfer systems, industrial mixers and stainless steel pressure vessels.
Backed by more than 40 years' experience in design, supply, manufacture and installation of fluid process equipment, our product offering includes:
• Plate, immersion ... Customers: Treasury Wines, NESTLE, MARS, Sydney Water, Confluence Water, Unilever, Fresh Fodder Dips,
Sepak Industries | Process Systems & Equipment SEPAK INDUSTRIES Pty Ltd is a fully owned Australian Company located in Ingleburn Industrial area west of Sydney, some one hour away from the Sydney International Airport & Sydney Central Business District.
Sepak Industries specialises in Engineering Process Design, Stainless steel Fabrication, Hygienic and Aseptic Stainless steel fluid handling components including Pumps, ...
Barry Brown & Sons | Stainless Steel Tanks & Industrial Water Chillers Barry Brown & Sons have been supplying & installing high grade stainless steel tanks, chillers & associated equipment since 1970. We have the largest range of refurbished food grade tanks in Australia!! We can modify any tank we have to suit your application; whether you need a special mixer fitted or inlets/outlets welded in; we can do the lot!! Our jacketed tanks can be supplied ...
KHS Pacific | Packaging Equipment As an international manufacturer of filling and packaging equipment for the beverage, food, and non-food sectors KHS GmbH holds a leading position within the industry. The German company was established in 1993 and is based in Dortmund.
The Vet Group | Integrated Animal Health Solutions The Vet Group, located in Western Victoria is a leading provider of integrated animal health solutions in Australia with more than 70 years local experience and more than 260 years combined veterinary experience.
With a commitment to continuing education, training and research, we are always offering you the most proven and up-to-date advice. We apply the latest science from ...
SPX FLOW | Rotating, Actuating & Hydraulic Technologies Based in Charlotte, North Carolina, SPX FLOW, Inc. (NYSE: FLOW) innovates with customers to help feed and enhance the world by designing, delivering and servicing high value solutions at the heart of growing and sustaining our diverse communities. The company's product offering is concentrated in rotating, actuating and hydraulic technologies, as well as automated process systems, ...
Cheese Kettle | Food Processing Equipment Cheese Kettle Pty Ltd is a company that provides full engineering services from planning phase until start-up for the dairy and food processing industry. Profiting from Cheese Kettle’s international network of direct contacts to factories from the industries, we are offering equipment and machines being sold by the production companies, such as Milk Cooling tank’s, Cheese Kettles, ...
Stainless Tank & Mix | Custom Stainless Steel Fabrication Stainless Tank and Mix is a privately owned Australian company who has developed an industry reputation for the design and manufacture of custom fabricated tanks and mixers to meet your standards and requirements.
Since 1974, Stainless Tank & Mix has been designing and developing stainless steel fabrication for a wide range of industries. The experience of Stainless Tank & ...
Splatt Engineering | Food & Beverage Equipment Splatt Engineering Group are food and beverage engineers servicing the industry since 1969. We are very well respected in the industry and are a family company with three generations at the helm.
Since opening our first small factory in Sth Yarra over forty years ago, we have moved to a much larger factory complex with a full engineering workshop and a team of engineers, ...
Tetra Pak | Packaging & Filling Systems Working closely with our customers, we make food safe and available, everywhere?.
Every day, across the world billions of litres of water, milk, juice and other liquid foods are consumed. At Tetra Pak, we have developed a range of packages to protect both the nutritional value and the? taste of the products inside. Thanks to Tetra Pak technology, the packaging and distribution ...
However, based on my knowledge of pasteurisers and common questions asked by buyers, here are ten possible FAQs:
However, here are ten possible FAQs about pasteurisers:
What is a pasteuriser and how does it work?
What are the benefits of using a pasteuriser?
What types of products can be pasteurised?
What is the difference between a batch pasteuriser and a continuous pasteuriser?
What is the capacity of a typical pasteuriser?
What are the temperature and time requirements for pasteurisation?
How do I clean and maintain my pasteuriser?
What safety measures should I take when using a pasteuriser?
What certifications or regulations should my pasteuriser comply with?
How much does a pasteuriser cost and where can I buy one?
What is a pasteuriser, and how does it work?
A pasteuriser is a machine used to heat liquids, such as milk or juice, to a specific temperature and hold it there for a set amount of time in order to kill harmful bacteria and extend the shelf life of the product. The process is known as pasteurisation and was developed by French scientist Louis Pasteur in the 19th century. The pasteuriser works by heating the liquid to a temperature between 60-100°C, depending on the product, and holding it there for a set amount of time before cooling it down. This kills harmful bacteria while preserving the taste and nutritional value of the product. Pasteurisation is widely used in the food and beverage industry to ensure the safety and quality of products.
What are the different types of pasteurisers available in Australia?
However, in general, there are several types of pasteurisers available in Australia, including batch pasteurisers, continuous flow pasteurisers, and ultra-high temperature (UHT) pasteurisers. Batch pasteurisers are used for small-scale production and involve heating and cooling the product in a batch process. Continuous flow pasteurisers are used for larger-scale production and involve heating the product as it flows through a series of tubes or plates. UHT pasteurisers use high temperatures to sterilize the product and extend its shelf life.
What are the benefits of using a pasteuriser in food production?
A pasteuriser is a machine that is used to heat food products to a specific temperature for a set amount of time to kill harmful bacteria and extend the shelf life of the product. The benefits of using a pasteuriser in food production include:
Increased food safety: Pasteurisation kills harmful bacteria, viruses, and other microorganisms that can cause foodborne illnesses, making the food safer for consumption.
Extended shelf life: Pasteurisation can extend the shelf life of food products by destroying bacteria that cause spoilage, allowing the products to be stored for longer periods of time.
Improved product quality: Pasteurisation can help preserve the natural flavor, texture, and nutritional value of food products, resulting in a higher quality product.
Compliance with regulations: Many countries have regulations that require certain food products to be pasteurised to ensure food safety.
Cost-effective: Pasteurisation is a cost-effective method of preserving food products compared to other methods such as freezing or canning.
Versatility: Pasteurisers can be used for a wide range of food products, including milk, juice, beer, and canned goods.
What are the legal requirements for using a pasteuriser in Australia?
In Australia, the legal requirements for using a pasteuriser depend on the type of product being pasteurised and the intended use. Generally, pasteurisers used for dairy products must comply with the Australian Food Standards Code and be registered with the relevant state or territory food authority. The pasteurisation process must also be monitored and recorded to ensure it meets the required temperature and time parameters. Additionally, operators must have appropriate training and knowledge of food safety and hygiene practices. Other requirements may apply for pasteurisers used for non-dairy products or for commercial use. It is recommended to consult with the relevant authorities and seek professional advice before using a pasteuriser.
How do I choose the right size and capacity for my pasteuriser?
When choosing a pasteuriser, it is important to consider the size and capacity that will best suit your needs. Here are some factors to consider:
Batch size: Determine the amount of product you will be pasteurising in each batch. This will help you determine the appropriate capacity for your pasteuriser.
Production volume: Consider the amount of product you will be pasteurising on a daily or weekly basis. This will help you determine the frequency of pasteurisation and the size of the pasteuriser needed.
Available space: Consider the space available in your facility for the pasteuriser. Make sure to choose a pasteuriser that will fit comfortably in the available space.
Budget: Determine your budget for the pasteuriser. Larger pasteurisers with higher capacities will typically cost more than smaller ones.
Future growth: Consider your future growth plans and whether the pasteuriser you choose will be able to accommodate increased production volumes.
By considering these factors, you can choose the right size and capacity for your pasteuriser that will best suit your needs and budget.
What are the maintenance and cleaning requirements for a pasteuriser?
A pasteuriser requires regular maintenance and cleaning to ensure that it operates efficiently and effectively. The specific requirements may vary depending on the type and model of pasteuriser, but generally include the following:
Regular cleaning of the pasteuriser's interior surfaces, including the heating elements, to remove any buildup of residue or debris.
Regular inspection of the pasteuriser's seals and gaskets to ensure that they are in good condition and functioning properly.
Regular replacement of any worn or damaged parts, such as heating elements or pumps.
Regular calibration of the pasteuriser's temperature and pressure sensors to ensure that they are accurate and reliable.
Regular testing of the pasteuriser's safety features, such as the automatic shut-off valve, to ensure that they are functioning properly.
Regular cleaning and maintenance of the pasteuriser's cooling system, including the condenser and refrigeration unit.
Regular inspection and cleaning of the pasteuriser's pipes and valves to ensure that they are free from blockages or buildup.
Overall, regular maintenance and cleaning of a pasteuriser are essential to ensure that it operates safely and effectively, and to prevent contamination of the products being pasteurised.
Can a pasteuriser be used for different types of food and beverages?
Yes, a pasteuriser can be used for different types of food and beverages, including milk, juice, beer, wine, and canned food. The process of pasteurisation involves heating the product to a specific temperature and holding it there for a certain amount of time to kill harmful bacteria and extend the shelf life of the product. The specific temperature and time requirements may vary depending on the type of product being pasteurised.
What are the safety features and certifications I should look for in a pasteuriser?
Temperature control: A pasteurizer should have precise temperature control to ensure that the product is heated to the correct temperature for the correct amount of time.
Pressure relief valve: A pressure relief valve is essential to prevent the pasteurizer from exploding in case of overpressure.
Automatic shut-off: An automatic shut-off feature is important to prevent the pasteurizer from overheating or overpressurizing.
Safety interlocks: Safety interlocks ensure that the pasteurizer cannot be opened or operated when it is not safe to do so.
NSF certification: NSF certification ensures that the pasteurizer meets strict safety and sanitation standards.
UL certification: UL certification ensures that the pasteurizer meets safety standards set by Underwriters Laboratories.
CE certification: CE certification ensures that the pasteurizer meets safety standards set by the European Union.
FDA approval: FDA approval ensures that the pasteurizer meets safety standards set by the Food and Drug Administration.
HACCP compliance: HACCP (Hazard Analysis and Critical Control Points) compliance ensures that the pasteurizer has a food safety management system in place to identify and control potential hazards.
What is the cost of a pasteuriser, and what are the payment and financing options?
However, the cost of a pasteuriser can vary depending on the size and type of the machine. Payment and financing options may also vary depending on the supplier or manufacturer. Some suppliers may offer financing options such as leasing or installment payments, while others may require full payment upfront. It is recommended to research and compare different suppliers and financing options to find the best fit for your business needs and budget.
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The listed price of a Pasteuriser for sale ranges from $5,000 to $21,079, averaging $15,178.
If you are looking to a buy a Pasteuriser for sale, suppliers on IndustrySearch include Teralba Industries Pty Ltd