JBT AVURE High-Pressure Food Processing ...
JBT - AVURE High-Pressure Food Processing Machine Solutions
HPP, a cold pasteurisation technique, is extremely effective. It leverages ultra-high pressure purified water to inactivate bacteria –like listeria, E. coli, and salmonella. Neutralizing pathogens makes it so that packaged foods can stay fresher long
Surprisingly, all this water and pressure doesn’t harm the food. Quite the opposite, actually. HPP is an incredibly effective way to maintain food’s purity.
- By applying pressure evenly in all directions for about one to three minutes, harmful bacteria are inactivated.
- Products aren’t subjected to heat (thermal processing) or chemicals, which means they retain their flavor, texture, and nutrients.
- Shelf-life is extended up to three times longer than traditional preservation methods.
In addition to bolstering safety and extending shelf life, HPP preserves food’s natural nutrition, freshness, texture, and flavor.
All kinds of foods undergo HPP:
- Ready-to-eat and ready-to-cook meats
- Ready-meals
- Fruits and vegetables
- Juices and smoothies
- Soups and sauces
- Wet salads and dips
- Dairy products
- Seafood and shellfish
It won’t come as a surprise, then, that HPP is used by food processors across the board. Here are some of the industries you’ll find this technology in:
- Meat, Poultry, and Seafood
- Fruits and Nuts
- Dairy
- Grains
- Juices and Beverages
- Condiments
- Prepared Meals
- Baby Food
- Pet Food
- Neutraceuticals
Features & Benefits
High-pressure processing has many benefits – both for the food products you’re creating and for your facility operations.
- Maintains food’s fresh, natural taste
- Preserves vitamins and minerals
- Hydrates and increases yields for seafood
- Improves food safety
- Provides a clean label solution
- Extends shelf-life
- Reduces waste and processing inefficiencies
To contact John Bean Technologies (JBT) about JBT AVURE High-Pressure Food Processing Machine Solutions use Get a quote.
Surprisingly, all this water and pressure doesn’t harm the food. Quite the opposite, actually. HPP is an incredibly effective way to maintain food’s purity.
- By applying pressure evenly in all directions for about one to three minutes, harmful bacteria are inactivated.
- Products aren’t subjected to heat (thermal processing) or chemicals, which means they retain their flavor, texture, and nutrients.
- Shelf-life is extended up to three times longer than traditional preservation methods.
In addition to bolstering safety and extending shelf life, HPP preserves food’s natural nutrition, freshness, texture, and flavor.
All kinds of foods undergo HPP:
- Ready-to-eat and ready-to-cook meats
- Ready-meals
- Fruits and vegetables
- Juices and smoothies
- Soups and sauces
- Wet salads and dips
- Dairy products
- Seafood and shellfish
It won’t come as a surprise, then, that HPP is used by food processors across the board. Here are some of the industries you’ll find this technology in:
- Meat, Poultry, and Seafood
- Fruits and Nuts
- Dairy
- Grains
- Juices and Beverages
- Condiments
- Prepared Meals
- Baby Food
- Pet Food
- Neutraceuticals
Features & Benefits
High-pressure processing has many benefits – both for the food products you’re creating and for your facility operations.
- Maintains food’s fresh, natural taste
- Preserves vitamins and minerals
- Hydrates and increases yields for seafood
- Improves food safety
- Provides a clean label solution
- Extends shelf-life
- Reduces waste and processing inefficiencies
To contact John Bean Technologies (JBT) about JBT AVURE High-Pressure Food Processing Machine Solutions use Get a quote.
JBT’s Avure high-pressure food processing machines apply HPP to packaged foods. HPP applies pressure evenly in every direction for about one to three minutes, inactivating harmful bacteria such as Listeria, E. coli and Salmonella. Food processors making ready-meals use this cold pasteurisation method without heat or chemicals, helping retain flavour, texture and nutrients in the finished food.
- Shelf life: up to three times longer than with traditional preservation methods
- Seafood processing hydrates products and increases yields
- Provides a clean-label processing option
- Reduces waste and processing inefficiencies
- Used in meat, seafood, dairy, beverage, prepared-meal and pet-food processing
Source: listing by John Bean Technologies (JBT) on IndustrySearch
· Updated 2 Nov 2026
Supplier document: AVURE HPP Machines - EN (PDF)
AI Overview is generated by artificial intelligence and may contain mistakes.
Written by AI from the listing by John Bean Technologies (JBT) on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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