Marel - Fish Skinner | SK 11-320

Key Benefits

• Market leading skinning performance
• Simple to sanitize and operate
• One-belt drive and patented gearbox simplify drive system
• Highest yields on the market
• Ergonomically designed to maximize operator efficiency and productivity
• Low cost of ownership

The Townsend SK 11-320 removes skin from scale or smooth skinned fish and seafood quick and easy for high-yield operations. Species include flounder, sole, catfish, tilapia, squid, salmon, tuna and many more

The SK 11-320 is ergonomically designed to maximize operator efficiency and productivity. Sanitation is quick and simple due to the bottomless cabinet base. A sliding electrical box and a simplified drive system mean easy maintenance and repairs.

Features

• Yields are higher than any other machine on the market
• Easily rotated, mechanically driven air manifold for sanitation and visibility
• Smooth side panel design for right or left-handed operators.
• Adjustable base for operator efficiency (optional)
• Bottomless base design and fully exposed wheels for proper sanitation
• Fewer part and less air consumption compared to previous models