This robust grinder has the following beneficial features:
High output up to 12,000 kg/hr- to meet increased production rates
Particle size of 2.8mm - enables increased utilisation of the functional protein contained in your cheese raw material. Reduces the protein wasted in undissolved cheese solids.
Ability to grind frozen cheese and butter
No metal to metal surfaces
No cutting knife
Minimal temperature change
Gold Peg | Food Processing Equipment
We combine food technology, plant operation requirements and engineering to deliver a process that is best for your product and the plant. We enthusiastically create equipment that delivers the optimal ...