For UHT processed cheese products, the surge vessel is fitted with scraped surface and internal agitation to serve as a creaming tank. The creaming tank provides an opportunity to cream the cooked product to achieve the required viscosity for filling or to provide holding / dwell time for the product prior to filling. Standout features include:
Agitator will wall scrape to prevent product build-up and aid viscosity development
Vessel designed to achieve a degree of plug flow and minimal build-up
CIP spray balls, CIP Pump and CIP valves are provided for a complete package and automatic in-line cleaning
Modular fully-wired skid configuration for easy installation
Gold Peg | Food Processing Equipment
We combine food technology, plant operation requirements and engineering to deliver a process that is best for your product and the plant. We enthusiastically create equipment that delivers the optimal ...