MODULINE HOT HOLDING AND COMBI Hot Holding ...

MODULINE HOT HOLDING AND COMBI - Hot Holding Combi Oven Price Guide: $10,000

Supplier: Manufacturers Food n Beverage Equipment Pty Ltd

Hot Holding Combi Oven

GCE106D,CHC082E, CHC052E, GCE106D, GCE110D, HHT082E, HHT052E ,HSW011E

In Stock

MOULINE HOT HOLDING AND COMBI models have low energy consumption and offer advanced technology for even and stable temperature to maximise flavour and aroma of cooked food. Humidity control system without ventilated fans avoids drying the food.

Applications for this product

Baking, roasting and grilling
Commercial and residential settings
Banquet and catering events
Pastry production
Canteens, fast-food restaurants, banqueting and public facilities

Features of this product

Electromechanical controls: main switch, lights switch, timer, moisture, temperature, fan speed Periodic reversal of direction of rotation of the fan for better air distribution
Tightness chamber with radiused corners. Total thermic insulation with rock or glass wool. Long lasting front seals made up of food grade of high heat resistance
Multiple uses; Baking, roasting, grilling, reheating, dehydrating, baking pizza and flatbreads, casseroles and au gratin dishes,
Multiple shelves for cooking multiple dishes
Options for table-top, built-in, with drawers, on casters and floor standing

Why choose this product

Can handle high volume cooking with consistent results
Versatile kitchen appliance for various cooking applications
Hot holding technology to preserve flavour and quality of food for a long holding time
Advanced control panel
Electronic control - easy to use

Specifications of this product

Temperature from +30°C to +120°C els
Minimum electricity consumption
Electronic control- easy to use
Touch screen control, encoder knob, start/stop key, cavity light12000

To contact Manufacturers Food n Beverage Equipment Pty Ltd about MODULINE HOT HOLDING AND COMBI Hot Holding Combi Oven use Get a quote.

Applications for this product

Baking, roasting and grilling
Commercial and residential settings
Banquet and catering events
Pastry production
Canteens, fast-food restaurants, banqueting and public facilities

Features of this product

Electromechanical controls: main switch, lights switch, timer, moisture, temperature, fan speed Periodic reversal of direction of rotation of the fan for better air distribution
Tightness chamber with radiused corners. Total thermic insulation with rock or glass wool. Long lasting front seals made up of food grade of high heat resistance
Multiple uses; Baking, roasting, grilling, reheating, dehydrating, baking pizza and flatbreads, casseroles and au gratin dishes,
Multiple shelves for cooking multiple dishes
Options for table-top, built-in, with drawers, on casters and floor standing

Why choose this product

Can handle high volume cooking with consistent results
Versatile kitchen appliance for various cooking applications
Hot holding technology to preserve flavour and quality of food for a long holding time
Advanced control panel
Electronic control - easy to use

Specifications of this product

Temperature from +30°C to +120°C els
Minimum electricity consumption
Electronic control- easy to use
Touch screen control, encoder knob, start/stop key, cavity light12000

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To contact Manufacturers Food n Beverage Equipment Pty Ltd about MODULINE HOT HOLDING AND COMBI Hot Holding Combi Oven use Get a quote.

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Supplier: Manufacturers Food n Beverage Equipment Pty Ltd

Location: Langwarrin , VIC

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Manufacturers Food n Beverage Equipment Pty Ltd are also proudly displaying these credentials:

Employees:

1-5

Location:

Langwarrin , VIC

Joined:

Jul 2023

Level:

Standard Storefront

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