Yes, you read it correctly. Siprem have developed and patented a continuous membrane press. It has all of the advantages of a traditional membrane press, such as low solids content and minimal seed taint, with the addition of being a continuous process. Each machine is divided into several pressing compartments that press at increasing pressures, meaning you can still separate your free run and higher quality pressings to your liking. The machines range in capacity from 10 tonnes/hour through to 40 tonnes/hour.
Ridgelea | Winery Equipment
Since 1987 Ridgelea has established itself as a premier supplier with a singular focus on customer satisfaction. Collectively the team at Ridgelea have over 70 years experience in the wine industry. ...