Thermaflo Cheese Vats

Technical Information

• Inlet Temperature: 4 Degrees C to Any
  
• Processing Temperature: 25 Degrees C to 35 Degrees C + Additional cooking temperature (if required)
  
• Outlet Temperature: Any to <4 Degrees C
  
• Flow rates: 150L – 10,000L per vate
  • AISI 304 & 316 with other materials as an option
    
  • Bespoke design to match your exact requirement
    
  • CIP compatible
    
  • Factory tested for quick site installation and commissioning
    
  • Fully compliant with food authority standards
    
  • Skid-mounted and pre-wired for easy installation
    

Applications

Our systems have the ability to produce all types of cheese

To contact Thermaflo Australia about Thermaflo Cheese Vats use Get a quote.

Technical Information

• Inlet Temperature: 4 Degrees C to Any
  
• Processing Temperature: 25 Degrees C to 35 Degrees C + Additional cooking temperature (if required)
  
• Outlet Temperature: Any to <4 Degrees C
  
• Flow rates: 150L – 10,000L per vate
  • AISI 304 & 316 with other materials as an option
    
  • Bespoke design to match your exact requirement
    
  • CIP compatible
    
  • Factory tested for quick site installation and commissioning
    
  • Fully compliant with food authority standards
    
  • Skid-mounted and pre-wired for easy installation
    

Applications

Our systems have the ability to produce all types of cheese

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To contact Thermaflo Australia about Thermaflo Cheese Vats use Get a quote.