Other ovens enclose both spiral conveyor drums in a single housing. Even if the housing is divided, temperature and moisture seek equilibrium across the barrier to create a single compromised cooking zone.

Main Oven Features:

1. Faster, more uniform cooking by design—

Central fans and cylindrical enclosures circulate the cooking atmosphere in a 360º pattern evenly across all conveyor tiers.

2. True two-zone cooking control—

By venting exhaust through a central stack, cooking atmosphere never migrates between zones. Steam only, dry heat, or any combination can be controlled independently in each zone without affecting the other zone.

Heat and Control | Food Processing & Packaging Equipment

Heat and Control Pty Ltd is the world's leading manufacturer of food processing and packaging equipment. We design, engineer and build the machinery that creates and packages prepared meats, poultry ... read more

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