Other ovens enclose both spiral conveyor drums in a single housing. Even if the housing is divided, temperature and moisture seek equilibrium across the barrier to create a single compromised cooking zone.
Main Oven Features:
1. Faster, more uniform cooking by design—
Central fans and cylindrical enclosures circulate the cooking atmosphere in a 360º pattern evenly across all conveyor tiers.
2. True two-zone cooking control—
By venting exhaust through a central stack, cooking atmosphere never migrates between zones. Steam only, dry heat, or any combination can be controlled independently in each zone without affecting the other zone.
