Spiral Cooking System | HiTec Spiral Oven ...

Spiral Cooking System | HiTec Spiral Oven Pro Series

Supplier: Proquip Solutions Limited

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The HiTec Spiral Oven (HSO) is designed for cooking, browning, roasting, or steaming products using hot air and/or steam. It integrates seamlessly with HiTec coating and frying lines for complete in-line processing. The spiral conveyor

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HiTec spiral oven Options

Receive 1-3 days from order

The spiral conveyor belt design allows a large effective cook zone while the space requirement is small. Large product quantities can be cooked gently in the spiral oven, whereby an optimal colour and texture are achieved and moisture losses in the product are minimised. The distance between the individual levels and therefore the possible product height can be flexibly varied by selecting the number of levels. That way, even larger products such as whole chicken etc, get their appetizing brownness and succulent consistency

Adjustable production speed
Suitability for products of various sizes thanks to a selectable gap 5-12 tiers between the individual levels of the spiral
Optionally heated electrically or with thermal oil or steam-powered
Targeted airflow spiral guaranteeing optimal and uniform heat transfer and browning
Steam injection bars for setting the desired humidity
Optional dew point control for maximizing yield
Process temperature infinitely variable up to max. 220 °C
Automatic, continuous belt wash system in combination with CIP nozzles in the interior of the oven ensures perfect cleaning
Industry 4.0
Intuitive operation through a touch panel with recipe management
Linked with the remote maintenance service
Made entirely of stainless steel and food-approved plastic
High operating safety
Insulated housing design for preventing energy losses

HiTec spiral oven Options

Top performance heating elements – Efficient heat transfer options between electrical and thermal oil heating elements.

Variable stage belt system – allows for the selection of 5 to 12 levels.

CIP – CIP nozzles ensure efficient cleaning and extended production times

Automatic belt wash system – Continuously cleans the conveyor belt by means of rotating brushes and water spray lances.

DEW Point Control System – Optional dew point control for maximizing yield

In/Outfeed conveyors – Our technologyensures optimal line integration and convenient filling

To contact Proquip Solutions Limited about Spiral Cooking System | HiTec Spiral Oven Pro Series use Get a quote.

Adjustable production speed
Suitability for products of various sizes thanks to a selectable gap 5-12 tiers between the individual levels of the spiral
Optionally heated electrically or with thermal oil or steam-powered
Targeted airflow spiral guaranteeing optimal and uniform heat transfer and browning
Steam injection bars for setting the desired humidity
Optional dew point control for maximizing yield
Process temperature infinitely variable up to max. 220 °C
Automatic, continuous belt wash system in combination with CIP nozzles in the interior of the oven ensures perfect cleaning
Industry 4.0
Intuitive operation through a touch panel with recipe management
Linked with the remote maintenance service
Made entirely of stainless steel and food-approved plastic
High operating safety
Insulated housing design for preventing energy losses

HiTec spiral oven Options

Top performance heating elements – Efficient heat transfer options between electrical and thermal oil heating elements.

Variable stage belt system – allows for the selection of 5 to 12 levels.

CIP – CIP nozzles ensure efficient cleaning and extended production times

Automatic belt wash system – Continuously cleans the conveyor belt by means of rotating brushes and water spray lances.

DEW Point Control System – Optional dew point control for maximizing yield

In/Outfeed conveyors – Our technologyensures optimal line integration and convenient filling

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To contact Proquip Solutions Limited about Spiral Cooking System | HiTec Spiral Oven Pro Series use Get a quote.

AI Overview BETA

The HiTec Spiral Oven Pro Series cooks, browns, roasts or steams products using hot air, steam or both, carrying them through a continuous spiral conveyor for processing. Its targeted spiral airflow transfers heat evenly across products for uniform browning. HiTec coating and frying lines can integrate the oven as part of a complete in-line processing sequence.

Touch panel provides recipe management
Remote maintenance service is linked to the oven
Process temperature is continuously adjustable up to 220 °C
Electric, thermal-oil or steam-powered heating options
Automatic belt wash uses rotating brushes, water spray lances and interior CIP nozzles

Source: listing by Proquip Solutions Limited on IndustrySearch · Updated 5 Nov 2026

AI Overview is generated by artificial intelligence and may contain mistakes.

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