ChocoMa Chocolate Coating Enrober and ...
ChocoMa - Chocolate Coating Enrober and Moulding Machine | E220
Introducing the E220 Chocolate Enrober by ChocoMa of Denmark - new 3-in-1 multifunction stainless steel chocolate enrober for creative chocolatiers.
E220 Chocolate Enrober
The ChocoMa E220 Chocolate Enrober is a new, multifunctional enrober and moulding machine that provides a chocolatier with the capability of top and bottom coating or complete chocolate enrobing of products such as pralines, biscuits, bars, cakes and pastries.
Features include:
- Double chocolate curtain
- Variable speed control
- 1 metre paper take off table as standard
- Stainless steel construction
- Easy use operator controls for temperature, belt speed and air pressure
In short, the E220 chocolate enrober is the 3-in-1 chocolate solution centre for the creative, quality focused chocolatier requiring a versatile small to moderate production output but with a professional standard.
Cost and delivery
ChocoMa manufactures all equipment to order. Generally speaking, lead times are around 10 weeks inclusive of shipping. As most chocolatiers have very specific requirements and there is a long list of options and accessories that may be included in the machine, indicative pricing can be tricky. As a rough rule, most machines that we sell are in the $26,000 to $30,000 range. A fully optioned machine will be circa $40,000. The most basic E220 is around $24,000. These costs are subject to both the exchange rate at the time of order and the customisations and accessories included in the purchase. (All prices exclude GST, freight and installation).
Prices for the base model E220A Chocolate Enrober start from AUD$24,000 (plus options/ accessories and GST). All prices are ex-Works Denmark.
As exclusive suppliers of all ChocoMa equipment in Australia and New Zealand, Australis Engineering is available to assist with your requirements both to supply and install any ChocoMa or other food manufacturing equipment including conveyors and materials handling solutions.
For further information about our Chocolate equipment, please contact us below.
To contact Australis Engineering about ChocoMa Chocolate Coating Enrober and Moulding Machine | E220 use Get a quote.
E220 Chocolate Enrober
The ChocoMa E220 Chocolate Enrober is a new, multifunctional enrober and moulding machine that provides a chocolatier with the capability of top and bottom coating or complete chocolate enrobing of products such as pralines, biscuits, bars, cakes and pastries.
Features include:
- Double chocolate curtain
- Variable speed control
- 1 metre paper take off table as standard
- Stainless steel construction
- Easy use operator controls for temperature, belt speed and air pressure
In short, the E220 chocolate enrober is the 3-in-1 chocolate solution centre for the creative, quality focused chocolatier requiring a versatile small to moderate production output but with a professional standard.
Cost and delivery
ChocoMa manufactures all equipment to order. Generally speaking, lead times are around 10 weeks inclusive of shipping. As most chocolatiers have very specific requirements and there is a long list of options and accessories that may be included in the machine, indicative pricing can be tricky. As a rough rule, most machines that we sell are in the $26,000 to $30,000 range. A fully optioned machine will be circa $40,000. The most basic E220 is around $24,000. These costs are subject to both the exchange rate at the time of order and the customisations and accessories included in the purchase. (All prices exclude GST, freight and installation).
Prices for the base model E220A Chocolate Enrober start from AUD$24,000 (plus options/ accessories and GST). All prices are ex-Works Denmark.
As exclusive suppliers of all ChocoMa equipment in Australia and New Zealand, Australis Engineering is available to assist with your requirements both to supply and install any ChocoMa or other food manufacturing equipment including conveyors and materials handling solutions.
For further information about our Chocolate equipment, please contact us below.
To contact Australis Engineering about ChocoMa Chocolate Coating Enrober and Moulding Machine | E220 use Get a quote.
The ChocoMa E220 is a stainless steel chocolate enrober and moulding machine that coats pralines, biscuits, bars, cakes and pastries. Its operator controls let chocolatiers set temperature, belt speed and air pressure directly on the machine. Chocolatiers seeking small to moderate production output can use it for top and bottom coating or complete chocolate enrobing.
- Double chocolate curtain
- Standard 1 metre paper take-off table
- Manufactured to order
- Generally, lead times are around 10 weeks, including shipping
- Options and accessories are available for specific chocolatier requirements
Source: listing by Australis Engineering on IndustrySearch · Updated 4 Nov 2026
AI Overview is generated by artificial intelligence and may contain mistakes.
Written by AI from the listing by Australis Engineering on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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