Collagen casings - Nippi Fresh
Collagen casings - Nippi Fresh
Nippi casing is made from collagen, a protein found in the connective tissue of animals.
The unique aspect of Nippi is the use of their original collagen solution. Nippi casing is different from other collagen casings because the collagen solution permits the extrusion of stronger membranes. This ensures excellent machinability while maintaining tenderness.
Nippi casings are:
- Completely edible
- Uniform
- Flexible
- Pure
- Strong
Nippi Fresh is designed for all types of fresh sausages to be cooked by dehydrating heat such as deep fat frying, grilling and pan-frying.
Nippi Fresh is also designed to shrink less during deep fat frying so that breakage and pullback after frying is minimal. Nippi Fresh is designed to swell fast so that casing becomes flexible after the meat is stuffed.
It gives nice closed ends during the linking process without breakage or tears.
Nippi Fresh has a membrane that has been improved to give clarity (transparency) and surface luster which gives the final product excellent consumer eye appeal.
Colours Available:
- Red
- Brown
- Mahogany
- Yellow
(Available colour and size may vary)
To contact Globus Group about Collagen casings - Nippi Fresh use Get a quote.
The unique aspect of Nippi is the use of their original collagen solution. Nippi casing is different from other collagen casings because the collagen solution permits the extrusion of stronger membranes. This ensures excellent machinability while maintaining tenderness.
Nippi casings are:
- Completely edible
- Uniform
- Flexible
- Pure
- Strong
Nippi Fresh is designed for all types of fresh sausages to be cooked by dehydrating heat such as deep fat frying, grilling and pan-frying.
Nippi Fresh is also designed to shrink less during deep fat frying so that breakage and pullback after frying is minimal. Nippi Fresh is designed to swell fast so that casing becomes flexible after the meat is stuffed.
It gives nice closed ends during the linking process without breakage or tears.
Nippi Fresh has a membrane that has been improved to give clarity (transparency) and surface luster which gives the final product excellent consumer eye appeal.
Colours Available:
- Red
- Brown
- Mahogany
- Yellow
(Available colour and size may vary)
To contact Globus Group about Collagen casings - Nippi Fresh use Get a quote.
Nippi Fresh is an edible casing made from collagen, a protein found in animal connective tissue, designed for all types of fresh sausages cooked by frying, grilling or pan-frying. During deep-fat frying, it shrinks less, helping keep breakage and pullback after frying to a minimum. Sausage makers get closed ends during linking without breakage or tears.
- Original collagen solution extrudes stronger membranes, supporting machinability while maintaining tenderness
- Swells quickly after stuffing, making the casing flexible
- Improved membrane transparency and surface lustre give finished products consumer eye appeal
- Available in red, brown, mahogany and yellow; colour and size may vary
- Nippi casings are uniform, flexible, pure and strong
Source: listing by Globus Group on IndustrySearch · Updated 2 Nov 2026
AI Overview is generated by artificial intelligence and may contain mistakes.
Written by AI from the listing by Globus Group on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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