These thermometers offer accuracy, flexibility and ease of use, coupled with the durability and reliability that is required by the food and catering industry.
Food Check Thermometer
Specifications (model dependent):
Temperature range: -49.9 to 299.9°C / -39.9 to 149.9°C
Resolution: 0.1°C resolution
Biomaster additive that reduces bacterial growth
Large, easy to read LCD display
Functions: Auto off / max-min / hold
FREE traceable certificate of calibration
Ross Brown Sales | Pressure & Temperature, Measurement & Calibration
Ross Brown Sales have specialised in Temperature and Pressure products for nearly fifty years, during which we have become one of Australia’s leading suppliers of pressure and temperature gauges.