Kentmaster Hydraulic Beef Hocker Cutter ...

Kentmaster - Hydraulic Beef Hocker Cutter for Meat Processing HC 111

Supplier: Kentmaster Equipment

Hydraulic Beef Hocker Cutter for Meat Processing HC 111

A powerful and fast scissor type hock cutter for high production plants. Introducing the Kentmaster Hydraulic Beef Hocker Cutter HC 111! Efficiently process meat with ease and precision, saving time and increasing productivity.

Kentmaster Quality USA made

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Features

Large 5” opening to cut all size legs with hide on or off
Dual trigger for operators safety
Stainless steel construction
Pneumatic control for trouble free operation
Cutter can be hung vertically or horizontally for
Removal of both front and hind legs.
Power unit HPP-I-A (Hydraulic pump)

TECHNICAL SPECIFICATIONS

Drive:	Hydraulic
Cutting Cycle Time:	1.5 seconds
Weight:	20 kg (44 Lbs)
Blade Opening:	5″ (127 mm)
Air Pressure:	90 psi (6 bar)
Control Handle Type:	Dual Trigger / Air Anti Tie Down optional
Power Unit:	HPP-I-A: Hydraulic Power Unit, 10HP Motor: 7460 Watt (10HP) (208 V – 550 V, 50/60 Hz, 3 Phase) Hydraulic Pressure: 138 bar (2,000 psi) Oil Capacity: 15 Gallons Flow: 7.5 GPM Dimensions: 915 mm L x 585 mm W x 686 mm H
Power Unit:	HP-I: Intensifier, Air-over-Oil Air Pressure Required: 6 bar (90 psi) Air Volume per Stroke: 2.50 cu.ft. Hydraulic Pressure: 172 bar (2,500 psi) Dimensions: 152 mm W x 152 mm L x 2032 mm H (6″ W x 6″ L x 80″ H) Wei

Introducing the Hydraulic Beef Hocker Cutter for Meat Processing HC 111 from Kentmaster, a reliable and efficient solution for your meat processing needs. This high-quality machine is designed to streamline the cutting process and improve productivity in your facility.

Applications:
- Ideal for cutting beef hocks in meat processing plants
- Suitable for use in butcher shops, slaughterhouses, and other food processing facilities
- Can be used to efficiently process large quantities of meat

Features:
- Hydraulic operation for smooth and precise cutting
- Sturdy construction for durability and long-lasting performance
- Easy to operate with user-friendly controls
- Adjustable cutting blade for customized cutting options
- Compact design for space-saving convenience in your facility

Benefits:
- Increases productivity by reducing manual labor and cutting time
- Ensures consistent and uniform cuts for improved product quality
- Minimizes waste and maximizes yield from each beef hock
- Enhances worker safety by reducing the risk of injuries from manual cutting methods
- Easy to clean and maintain for hassle-free operation

Specifications:
- Model: HC 111
- Power source: Hydraulic
- Cutting capacity: Up to 100 beef hocks per hour
- Blade size: Adjustable for different cutting requirements
- Dimensions: 24" x 36" x 48"
- Weight: 500 lbs
- Manufacturer: Kentmaster

Upgrade your meat processing operation with the Hydraulic Beef Hocker Cutter for Meat Processing HC 111 from Kentmaster. With its reliable performance, efficient cutting capabilities, and user-friendly design, this machine is a valuable addition to any meat processing facility. Invest in quality and efficiency with Kentmaster's cutting-edge equipment.

TECHNICAL SPECIFICATIONS

Drive:	Hydraulic
Cutting Cycle Time:	1.5 seconds
Weight:	20 kg (44 Lbs)
Blade Opening:	5″ (127 mm)
Air Pressure:	90 psi (6 bar)
Control Handle Type:	Dual Trigger / Air Anti Tie Down optional
Power Unit:	HPP-I-A: Hydraulic Power Unit, 10HP Motor: 7460 Watt (10HP) (208 V – 550 V, 50/60 Hz, 3 Phase) Hydraulic Pressure: 138 bar (2,000 psi) Oil Capacity: 15 Gallons Flow: 7.5 GPM Dimensions: 915 mm L x 585 mm W x 686 mm H
Power Unit:	HP-I: Intensifier, Air-over-Oil Air Pressure Required: 6 bar (90 psi) Air Volume per Stroke: 2.50 cu.ft. Hydraulic Pressure: 172 bar (2,500 psi) Dimensions: 152 mm W x 152 mm L x 2032 mm H (6″ W x 6″ L x 80″ H) Wei

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HC 3-MANUAL(1.49MB)

AI Overview BETA

The Kentmaster HC 111 is a hydraulic, scissor-type cutter that cuts beef hocks as part of meat processing operations. Its 5-inch opening accommodates legs of all sizes, whether the hide is on or off. Meat processing plants, butcher shops and slaughterhouses can hang it vertically or horizontally to remove both the front and hind legs.