KG wetter Gmbh Bowl Cutters

KG wetter Gmbh - Bowl Cutters

Supplier: LUMIX PROCUT

Bowl Cutters

1/5

KG Wetter's bowl cutters offer versatile solutions for all sausage production needs, ensuring consistent quality across various batch sizes.

Versatile machine types for different batch sizes.

Overview

KG Wetter's bowl cutters are designed to meet the highest standards of quality and versatility in sausage production. With different machine types and bowl capacities, these cutters are perfect for any production scale. The innovative design of the cutting chamber, along with the shape of the knives and bowl, ensures consistent product quality.

Key Features

Versatile machine types for different batches, accommodating various production needs.
Removable baffle plate allows for variable cutting chamber sizes, enhancing flexibility.
Easy operation with options for electric knife cover and software integration.
Can be combined with CutVision and CutControl software for enhanced recipe and quality management.

Technical Specifications

Explore the detailed specifications of each bowl cutter model to find the perfect fit for your production needs.

Name	Bowl Volume (litres)	Vacuum	Unloader	Feeder	Variable Cutting Space	Touchscreen
SM 33 L	33	No	No	No	No	No
SM 45 L	45	No	No	No	No	Standard
Cutmix 50 L	50	No	No	No	Yes	Standard
Cutmix 70 L	70	No	Manual	No	Yes	Standard
Cutmix 90 L	90	No	Manual	No	Yes	Standard
Cutmix 120 L	120	No	Manual / Hydraulic	Yes	Yes	Standard
Cutmix 200 L	200	No	Hydraulic	Yes	Yes	Optional
Cutmix 360 L	360	No	Hydraulic	Yes	Yes	Standard
Cutmix 550 L	550	No	Hydraulic	Yes	Yes	Standard

Drive and Knife Systems

Choose between two powerful drive types: the T2M-R with two speeds and mixing function, or the STL drive with variable cutting speed. The knife systems are adaptable to various product requirements, featuring a standard knife head, a raw sausage knife head, and a fine-roasting knife head.

Operation and Control

The bowl cutters are equipped with a membrane keyboard or touch panel for intuitive operation. The clear display shows all current values, ensuring precise control over the cutting process.

Additional Features

Optional features include a special unloader for easy product transfer and software integration with CutVision and CutControl for enhanced management capabilities.

Overview

Key Features

Versatile machine types for different batches, accommodating various production needs.
Removable baffle plate allows for variable cutting chamber sizes, enhancing flexibility.
Easy operation with options for electric knife cover and software integration.
Can be combined with CutVision and CutControl software for enhanced recipe and quality management.

Technical Specifications

Explore the detailed specifications of each bowl cutter model to find the perfect fit for your production needs.

Name	Bowl Volume (litres)	Vacuum	Unloader	Feeder	Variable Cutting Space	Touchscreen
SM 33 L	33	No	No	No	No	No
SM 45 L	45	No	No	No	No	Standard
Cutmix 50 L	50	No	No	No	Yes	Standard
Cutmix 70 L	70	No	Manual	No	Yes	Standard
Cutmix 90 L	90	No	Manual	No	Yes	Standard
Cutmix 120 L	120	No	Manual / Hydraulic	Yes	Yes	Standard
Cutmix 200 L	200	No	Hydraulic	Yes	Yes	Optional
Cutmix 360 L	360	No	Hydraulic	Yes	Yes	Standard
Cutmix 550 L	550	No	Hydraulic	Yes	Yes	Standard

Drive and Knife Systems

Operation and Control

The bowl cutters are equipped with a membrane keyboard or touch panel for intuitive operation. The clear display shows all current values, ensuring precise control over the cutting process.

Additional Features

Optional features include a special unloader for easy product transfer and software integration with CutVision and CutControl for enhanced management capabilities.

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AI Overview BETA

KG Wetter bowl cutters process sausage products in batches, with multiple machine types and bowl capacities for producers working at different scales. A removable baffle plate lets operators vary the cutting chamber size, changing the space available for each batch. Sausage producers can use the displayed current values to control the cutting process precisely during operation.

Optional CutVision and CutControl integration supports recipe and quality management
Drive options: T2M-R has two speeds and mixing; STL has variable cutting speed
Bowl volumes range from 33 to 550 litres
Knife heads include standard, raw sausage and fine-roasting types
Controls use a membrane keyboard or touch panel

Source: listing by LUMIX PROCUT on IndustrySearch · Updated 2 Nov 2026

AI Overview is generated by artificial intelligence and may contain mistakes.

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Supplier

Supplier: LUMIX PROCUT

Distribution: Australia & New Zealand

Location: Milperra , NSW

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Distribution:

Australia & New Zealand

Location:

Milperra , NSW

Joined:

Feb 2020

Level:

Standard Storefront

Verified:

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