Bowl Cutter 55lt for sale from Viking Food Solutions

Bowl Cutter 55lt

Supplier: Viking Food Solutions

Bowl Cutter 55lt

The 55lt Bowl Cutter cuts, mixes and emulsifies food from thick to very fine textures, with variable knife speeds and an automated control system.

Variable 1.000 - 4.000rpm

Designed for producing hash of all kinds in butcher’s shops and small industrial meat processors.
Suitable for poultry, fish, pastry, vegetarian products, processed cheese and other food-processing commodities.
Cuts, mixes and emulsifies food from thick to very fine textures.
Simple to use, with an automated control system and easy cleaning and maintenance.

Specification	Value
SKU	52355
Models (litres)	55lt
Dimensions (H x W x D)	160 x 125 x 96cm
Max. Power Consumption - Standard 380/400V	32A
Max. Power Consumption - PowerPlus / K55spp 380/400V	42A
Knife Speed	Variable 1.000 - 4.000rpm - pre-select buttons 1.000/2.000/3.000/4.000rpm
Knife Motor Power - Standard	15kW/20.5HP
Knife Motor Power - PowerPlus / K55spp	22kW/30HP
Net approx. weight	900kg
Batch Size - Soft Mix	3 - 37kg
Batch Size - Tough Mix	7 - 25kg
Machine Power - Standard	16.5kW/22.5HP
Machine Power - PowerPlus / K55spp	23.5kW/32HP
Linear Knife Speed	at 4.000rpm up to 75m/s
Sound pressure level at 1 m	74dB(A)
Recommended relative humidity level	20 - 90%
Operating Temperature	+5°C - +40°C

Detachable 6-knife head with compensation rings for use with 3 knives.
High-quality BE-GW Steffens (Germany) knives, adjustable to minimum distance to bowl.
Optimised cavity design also uses the bottom of the stainless steel lid to cut.
Cutting-cavity temperature sensor (ºF/ºC) precisely measures product temperature during friction.
Control panel with large 7" digital touch screen and 6 membrane push buttons.
Knife shaft designed using dynamic 3D modelling to further reduce vibrations.
Smooth knife and bowl starts and stops through next-generation electronic frequency converters.

Additional operating specification	Value
Variable bowl speed	6 to 18 rpm, 4 pre-selectable speeds
Slow mixing speed	variable from 50 to 200 rpm, forward & reverse
4 pre-selectable speeds	50, 100, 150 and 200 rpm
Variable mixing bowl speed	6 to 10 rpm
High power to cut compact and dogged meat	K50nb: 22 HP / 16,5 kW; K50npp (with PowerPlus option): 32 HP / 23,5 kW
Bowl capacity K50npp	up to ±37 kg (±82 lbs) soft meat or ±25 kg (±55 lbs) dogged meat
Bowl capacity K50nb	±32/±20 kg (±71/±44 lbs)
Standard voltage	400/380 V, other voltages available

IP65 watertight electric cabinet.
Maintenance-free bearings, guaranteed 2 years.
Polished, corner-free surfaces with CE radius facilitate cleaning and meet the highest hygienic requirements.
Hygienic knife-head labyrinth prevents meat dough entering the shaft / bearings.
Electronic device prevents condensation inside the machine.
Closed machine bottom with labyrinthine breathing slots.
Removable lid/bowl friction band facilitates cleaning.
High energy efficiency class IE3 globally, with high-performance ABB motors and VDF electronic frequency converters.
Machine frame, bowl and all bolts & screws are 100% stainless steel AISI304.
Very solid construction with a strong machine frame.
Robust cast stainless steel bowl with liquid drain plug.
Motorised stainless steel knife lid for effortless lifting and lowering.
Automatic electronic knife safety brake and thermal protection on all motors.
Adjustable NGI Denmark feet are non-slip and vibration absorbing.
Noise protection plastic cover with CE when opening and return to the previous speed when closing.
Modifications at purchase may change technical specifications.

Designed for producing hash of all kinds in butcher’s shops and small industrial meat processors.
Suitable for poultry, fish, pastry, vegetarian products, processed cheese and other food-processing commodities.
Cuts, mixes and emulsifies food from thick to very fine textures.
Simple to use, with an automated control system and easy cleaning and maintenance.

Specification	Value
SKU	52355
Models (litres)	55lt
Dimensions (H x W x D)	160 x 125 x 96cm
Max. Power Consumption - Standard 380/400V	32A
Max. Power Consumption - PowerPlus / K55spp 380/400V	42A
Knife Speed	Variable 1.000 - 4.000rpm - pre-select buttons 1.000/2.000/3.000/4.000rpm
Knife Motor Power - Standard	15kW/20.5HP
Knife Motor Power - PowerPlus / K55spp	22kW/30HP
Net approx. weight	900kg
Batch Size - Soft Mix	3 - 37kg
Batch Size - Tough Mix	7 - 25kg
Machine Power - Standard	16.5kW/22.5HP
Machine Power - PowerPlus / K55spp	23.5kW/32HP
Linear Knife Speed	at 4.000rpm up to 75m/s
Sound pressure level at 1 m	74dB(A)
Recommended relative humidity level	20 - 90%
Operating Temperature	+5°C - +40°C

Detachable 6-knife head with compensation rings for use with 3 knives.
High-quality BE-GW Steffens (Germany) knives, adjustable to minimum distance to bowl.
Optimised cavity design also uses the bottom of the stainless steel lid to cut.
Cutting-cavity temperature sensor (ºF/ºC) precisely measures product temperature during friction.
Control panel with large 7" digital touch screen and 6 membrane push buttons.
Knife shaft designed using dynamic 3D modelling to further reduce vibrations.
Smooth knife and bowl starts and stops through next-generation electronic frequency converters.

Additional operating specification	Value
Variable bowl speed	6 to 18 rpm, 4 pre-selectable speeds
Slow mixing speed	variable from 50 to 200 rpm, forward & reverse
4 pre-selectable speeds	50, 100, 150 and 200 rpm
Variable mixing bowl speed	6 to 10 rpm
High power to cut compact and dogged meat	K50nb: 22 HP / 16,5 kW; K50npp (with PowerPlus option): 32 HP / 23,5 kW
Bowl capacity K50npp	up to ±37 kg (±82 lbs) soft meat or ±25 kg (±55 lbs) dogged meat
Bowl capacity K50nb	±32/±20 kg (±71/±44 lbs)
Standard voltage	400/380 V, other voltages available

IP65 watertight electric cabinet.
Maintenance-free bearings, guaranteed 2 years.
Polished, corner-free surfaces with CE radius facilitate cleaning and meet the highest hygienic requirements.
Hygienic knife-head labyrinth prevents meat dough entering the shaft / bearings.
Electronic device prevents condensation inside the machine.
Closed machine bottom with labyrinthine breathing slots.
Removable lid/bowl friction band facilitates cleaning.
High energy efficiency class IE3 globally, with high-performance ABB motors and VDF electronic frequency converters.
Machine frame, bowl and all bolts & screws are 100% stainless steel AISI304.
Very solid construction with a strong machine frame.
Robust cast stainless steel bowl with liquid drain plug.
Motorised stainless steel knife lid for effortless lifting and lowering.
Automatic electronic knife safety brake and thermal protection on all motors.
Adjustable NGI Denmark feet are non-slip and vibration absorbing.
Noise protection plastic cover with CE when opening and return to the previous speed when closing.
Modifications at purchase may change technical specifications.