Rinsing is carried out by special neck grippers used to hold bottle to turn it upside down so that the bottle is inverted on the centre of the rinsing nozzle. The bottle is positioned in a way that it sprays at exact centre of the bottom to ensure uniform rinsing.
Filling & Technology
Output: 60 to 300 BPM
12 valves to 60 valves
Rinsing can be done by water, sterile water, sterile air, inert gas or any other liquid suiting the product to be filled as per user requirement
No bottle – no spray system
Internal Cleaning-In-Place (CIP) system provided for cleaning of all product contact parts without the need to dismantle
CIP can be done by hot water which can be temperature controlled
Ekam Global Pty Ltd has been established as an end-to-end packaging solution company, catering to the wine, beverage, oil, and food packaging industries of Australia by sourcing best in class products ...