Technicoat - Baguette Trays | Food Preparation Get latest price

Baguette Trays | Food Preparation

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Our standard tray:

• material: 1.0 mm aluminium
• peforation diameter: 1.5 mm
  (Microperforation 1.5 mm improves the bottom surface of the baked product (no black spots))
• stainless steel rivets
  (Stainless steel rivets ensure that there is no danger of losing them)
• frame execution: Profi Bake or Profi Bake Plus

Profi Bake

aluminium tube frame with rounded corners

Profi Bake Plus

stainless steel frame with rounded corners for more stability

Our standard sizes:

• 600×400
• 580×780
• 600×800
• 580×980

The trays can also be configured to your demands.

Alternatively to our non-stick coatings we also offer silicone coated or uncoated trays.

To contact JB & Brothers Pty Ltd about Technicoat Baguette Trays | Food Preparation use Get a quote.

Our standard tray:

• material: 1.0 mm aluminium
• peforation diameter: 1.5 mm
  (Microperforation 1.5 mm improves the bottom surface of the baked product (no black spots))
• stainless steel rivets
  (Stainless steel rivets ensure that there is no danger of losing them)
• frame execution: Profi Bake or Profi Bake Plus

Profi Bake

aluminium tube frame with rounded corners

Profi Bake Plus

stainless steel frame with rounded corners for more stability

Our standard sizes:

• 600×400
• 580×780
• 600×800
• 580×980

The trays can also be configured to your demands.

Alternatively to our non-stick coatings we also offer silicone coated or uncoated trays.

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To contact JB & Brothers Pty Ltd about Technicoat Baguette Trays | Food Preparation use Get a quote.