Tetra Pak Continuous Freezer LT
Tetra Pak - Continuous Freezer LT
Tetra Pak® Continuous Freezer LT – low temperature second stage ice cream freezers
At the heart of the new low temperature ice cream concept is the Tetra Pak® Continuous Freezer LT second stage freezer, which cools ice cream down to -12 to -15 °C / 10 to 5 °F where it becomes very viscous, rather like soft clay. It is ideal for shaping into a variety of new products. The cold kneading of our Microform Technology™ creates a stable fine-structured ice cream with improved product quality.
Low temperature ice cream undergoes a cold kneading process in the Tetra Pak Continuous Freezer LT, creating a finely structured ice cream with a smoother, creamier taste. You can now achieve excellent creaminess even with low-fat ice cream so that healthier, low fat products can taste just as good as top-of-the-range traditional ice cream.
Model: l/h (US gph)
| Tetra Pak Continuous Freezer LTS300 A1* | ?80 - 300 l/h (21 - 79 gph) |
| Tetra Pak Continuous Freezer LT1400 A1 | ?1200 - 1500 l/h (310 - 400 gph) |
| Tetra Pak Continuous Freezer LT3000 A1? | ?2400 - 3000 l/h (620 - 800 gph)? |
* Self-contained freezer for pilot plant use.
Actual outlet capacities will depend upon mix formulation, outlet temperatures and other factors. Capacities are based on 100% overrun.
To contact Tetra Pak about Tetra Pak Continuous Freezer LT use Get a quote.
At the heart of the new low temperature ice cream concept is the Tetra Pak® Continuous Freezer LT second stage freezer, which cools ice cream down to -12 to -15 °C / 10 to 5 °F where it becomes very viscous, rather like soft clay. It is ideal for shaping into a variety of new products. The cold kneading of our Microform Technology™ creates a stable fine-structured ice cream with improved product quality.
Low temperature ice cream undergoes a cold kneading process in the Tetra Pak Continuous Freezer LT, creating a finely structured ice cream with a smoother, creamier taste. You can now achieve excellent creaminess even with low-fat ice cream so that healthier, low fat products can taste just as good as top-of-the-range traditional ice cream.
Model: l/h (US gph)
| Tetra Pak Continuous Freezer LTS300 A1* | ?80 - 300 l/h (21 - 79 gph) |
| Tetra Pak Continuous Freezer LT1400 A1 | ?1200 - 1500 l/h (310 - 400 gph) |
| Tetra Pak Continuous Freezer LT3000 A1? | ?2400 - 3000 l/h (620 - 800 gph)? |
* Self-contained freezer for pilot plant use.
Actual outlet capacities will depend upon mix formulation, outlet temperatures and other factors. Capacities are based on 100% overrun.
To contact Tetra Pak about Tetra Pak Continuous Freezer LT use Get a quote.
Tetra Pak Continuous Freezer LT is a second-stage freezer that cools ice cream to very low temperatures for further processing. Its Microform Technology cold-kneads the ice cream into a stable fine structure, giving the finished product a smoother, creamier taste. The very viscous, soft-clay-like output suits shaping ice cream into a variety of new products.
- LTS300 A1, LT1400 A1 and LT3000 A1 span 80–3,000 l/h
- Capacity basis: 100% overrun; actual outlet depends on mix, temperature and other factors
- Cools ice cream to -12 to -15 °C
- LTS300 A1 is self-contained for pilot plant use
- Low-fat ice cream can taste as good as top-of-range traditional ice cream
Source: listing by Tetra Pak on IndustrySearch · Updated 2 Nov 2026
AI Overview is generated by artificial intelligence and may contain mistakes.
Written by AI from the listing by Tetra Pak on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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