Diamond Electric Combi Oven Direct Steam ...

Diamond - Electric Combi Oven Direct Steam 10 X GN1/1 | SDE/10-CL

Supplier: Diamond Catering Equipment Australia

Electric Combi Oven Direct Steam 10 X GN1/1 | SDE/10-CL

Diamond Cook & Chill Combi Ovens are the simplest way to cook with impressive repeatable cooking results time and time again.

In Stock

Flexible and easy to use, the Diamond Cook & Chill Combi Oven series is ideal for a range of applications and meets the needs of the most demanding chefs, restaurants, supermarkets, cafes, canteens, and function centres.

Product Features:

Simplicity & Easy Of Use

- 11 Humidity Settings allows adjustment to the ideal steam quantity.
- Variable Fan Speed and allows for baking, slow cooking and keep warm functionality.
- Automatic pre-heating of the cooking chamber.
- Adjustable Thermostat Control (Range: 25-300°C).
- Adjustable Cooking Timer: 1 minute - 8 hours.
- Dual Stage Cooking
- Cook with Core Temperature Probe for consistent cooking results with minimal moisture loss.
- Exhaust valve allows steam to be automatically evacuated for crispy cooking results.
- Automatic fast cooling of the cooking chamber when stepping down to a lower temperature.
- Integrated automatic washing system with rotating spray arms.
Smart & Efficient Cooking Technology

- Electric heating through heavy duty stainless steel circular heating elements placed behind the deflectors of the ventilator.
- Easy to use manual control panel with digital display and water protection rating IPX5.
- Dedicated controls for Manual Steam Injection, Pulse Ventilation, Rapid Cooling and Dual Stage Cooking allow for complete control of the cooking process.
- HACCP Food Safe Monitoring enabled with network connection.
Quality Italian Construction

- Stainless Steel AISI 304 Interior and Exterior with ceramic fibre thermal insulation.
- Sealed Cooking Chamber with rounded corners for superior hygiene.
- Halogen lights for superior visibility during cooking.
- Double glazed doors with ergonomic heat resistant handle, automatic closing. Air circulation between the panes guarantees enhanced thermal insulation. Door Micro switch stops the fan during the opening.
- Supplied with: 1 Tray Rack (65mm pitch), Core Temperature Cooking Probe, Adjustable Stainless Steel Feet.

To contact Diamond Catering Equipment Australia about Diamond Electric Combi Oven Direct Steam 10 X GN1/1 | SDE/10-CL use Get a quote.

Product Features:

Simplicity & Easy Of Use

- 11 Humidity Settings allows adjustment to the ideal steam quantity.
- Variable Fan Speed and allows for baking, slow cooking and keep warm functionality.
- Automatic pre-heating of the cooking chamber.
- Adjustable Thermostat Control (Range: 25-300°C).
- Adjustable Cooking Timer: 1 minute - 8 hours.
- Dual Stage Cooking
- Cook with Core Temperature Probe for consistent cooking results with minimal moisture loss.
- Exhaust valve allows steam to be automatically evacuated for crispy cooking results.
- Automatic fast cooling of the cooking chamber when stepping down to a lower temperature.
- Integrated automatic washing system with rotating spray arms.
Smart & Efficient Cooking Technology

- Electric heating through heavy duty stainless steel circular heating elements placed behind the deflectors of the ventilator.
- Easy to use manual control panel with digital display and water protection rating IPX5.
- Dedicated controls for Manual Steam Injection, Pulse Ventilation, Rapid Cooling and Dual Stage Cooking allow for complete control of the cooking process.
- HACCP Food Safe Monitoring enabled with network connection.
Quality Italian Construction

- Stainless Steel AISI 304 Interior and Exterior with ceramic fibre thermal insulation.
- Sealed Cooking Chamber with rounded corners for superior hygiene.
- Halogen lights for superior visibility during cooking.
- Double glazed doors with ergonomic heat resistant handle, automatic closing. Air circulation between the panes guarantees enhanced thermal insulation. Door Micro switch stops the fan during the opening.
- Supplied with: 1 Tray Rack (65mm pitch), Core Temperature Cooking Probe, Adjustable Stainless Steel Feet.

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To contact Diamond Catering Equipment Australia about Diamond Electric Combi Oven Direct Steam 10 X GN1/1 | SDE/10-CL use Get a quote.

AI Overview BETA

The Diamond SDE/10-CL is an electric direct-steam combi oven with ten GN1/1 tray positions and a manual control panel for cooking food. Eleven humidity settings let chefs adjust steam quantity to the level needed for their cooking tasks. Restaurants, supermarkets, cafes, canteens and function centres can use its variable fan speed for baking, slow cooking and keeping food warm.

Network connection enables HACCP food-safe monitoring
Supplied core temperature probe supports consistent cooking with minimal moisture loss
Adjustable thermostat ranges from 25°C to 300°C
Cooking timer ranges from 1 minute to 8 hours
Automatic washing system uses rotating spray arms

Source: listing by Diamond Catering Equipment Australia on IndustrySearch · Updated 4 Nov 2026

AI Overview is generated by artificial intelligence and may contain mistakes.

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